Viking VCSO210SS Use and Care Manual - Page 38

Recipes For Balanced Meals

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Automatic Cooking • After cooking, the display may show Now cooling. The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Recipes for Balanced Meals Brunch Medley Balanced Meal 2 eggs 2 egg whites 2 teaspoons fat free half and half 4 tablespoons fat free cheddar cheese 2 grapefruit halves 2 teaspoons brown sugar 4 fully cooked turkey sausage links Place high rack in baking tray. Beat together eggs, egg whites, half and half and Cheddar cheese until well blended. Divide into 2 greased custard cups. Place on high rack. Sprinkle teaspoon of brown sugar on each grapefruit half and put on high rack. Put sausage links on rack. Place baking tray on upper level. Press Steam CONVECTION and then program the oven for AUTO, BALANCED MEALS, BRUNCH MEDLEY, and press START. Nutritional analysis per serving: Calories: 280, Sodium: 600 mg, Cholesterol: 250 mg, Carbohydrate: 23 g, Fat: 10 g, Protein: 24 g Operation E 36

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E
36
E
36
E
Operation
36
RECIPES FOR BALANCED MEALS
BRUNCH MEDLEY BALANCED MEAL
2 eggs
2 egg whites
2 teaspoons fat free half
and half
4 tablespoons fat free
cheddar cheese
2 grapefruit halves
2 teaspoons brown sugar
4 fully cooked turkey
sausage links
Place high rack in baking tray. Beat together eggs, egg whites,
half and half and Cheddar cheese until well blended. Divide into
2 greased custard cups. Place on high rack.
Sprinkle teaspoon of brown sugar on each grapefruit half and put
on high rack. Put sausage links on rack.
Place baking tray on upper level. Press STEAM CONVECTION and
then program the oven for AUTO, BALANCED MEALS, BRUNCH
MEDLEY, and press START.
Nutritional analysis per serving:
Calories: 280, Sodium: 600 mg, Cholesterol: 250 mg,
Carbohydrate: 23 g, Fat: 10 g, Protein: 24 g
Automatic Cooking
• After cooking, the display may show
NOW COOLING
. The oven will
automatically cool and you will hear the sound of the cooling fan.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.
WARNINGS:
• The oven door, outer cabinet and oven cavity will become hot.
Use pot holders or oven mitts when adding or removing foods
to prevent burns.
• Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.