Viking VCSO210SS Use and Care Manual - Page 45

Automatic Cooking STEAM Steam has 3 options: Vegetables, Fish/Seafood and Poached Eggs. Refer to the Steam Chart for details. • Suppose you want to cook 6 servings of Quick Cooking, Vegetables with Standard time. 1. Press STEAM, turn the Dial to select AUTO and press ENTER. 2. Turn the Dial to select VEGETABLES and press ENTER. 3. Turn the Dial to select QUICK COOKING and press ENTER. See the examples and press ENTER. 4. Turn the Dial to enter amount (6 servings) and press ENTER. 5. Make sure STANDARD is selected and then press ENTER. 6. Place food in oven. Press START. 7. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press STOP/CLEAR. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. Note: • Enter the weight or amount of the food only. Do not include the weight of the container. • For foods weighing more or less than weights given in the cooking charts, cook manually. • When the desired option is selected, you do not have to turn the Dial to select it. Just press ENTER. • The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see Extending Cooking Time At The End Of Cooking on page 65. • Any Steam selection can be programmed with More or Less Time Adjustment. See page 65. • Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. • The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking. • During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. Operation 43 E