Viking VCSO210SS Use and Care Manual - Page 59

Manual Cooking 8. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press STOP/CLEAR. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. Steam CONVENIENCE FOODS Use Steam Convenience Foods for cooking convenience foods that should be moist on the inside and brown and crisp on the outside. See the Bake Chart in cookbook. Steam Convenience Foods can be programmed for up to 2 hours 30 minutes. Oven temperature can be set between 200°F and 450°F in 25°F increments. Steam Convenience Foods can cook with 2 levels cooking. • Suppose you want to cook frozen chicken cutlets at 375°F for 10 minutes with preheating. 1. Press Steam CONVECTION, turn the Dial to select MANUAL and press ENTER. 2. Turn the Dial to select STEAM CONVENIENCE FOODS and press ENTER. 3. Turn the Dial to select WITH PREHEAT. Press ENTER. 4. Turn the Dial to enter the desired temperature 375°F and press ENTER. 5. Turn the Dial to enter the desired cooking time 10 minutes. 6. Press START to preheat. No food in oven. 7. When preheat is over, place food on high rack in baking tray on upper level. Close the door. 8. Press START. 9. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press STOP/CLEAR. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. Notes: • If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed. • To program only preheat, press START after entering the desired Operation 57 E