Viking VCSO210SS Use and Care Manual - Page 43
Low rack in baking
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Automatic Cooking STEAM CONVECTION CHART FOOD Fish Fish steaks* Thick fillets (3/4 to 1 inch thick)* AMOUNT CONTAINER/RACK 0.3 - 2.0 lb High rack in baking tray 0.3 - 2.0 lb High rack in baking tray OVEN LEVEL Upper Upper Grilled vegetables* 1 - 6 servings Baking tray Upper Potatoes Baked white potatoes (6-8 oz) 1 - 6 Baked sweet 1 - 6 potatoes (9-10 oz) Low rack in baking tray. Rubbed with oil. Low rack in baking tray Lower Lower Frozen pizza Regular crust 1 12-inch* Thin crust 12-inch* 1 Rising crust 1 12-inch* High rack in baking tray High rack in baking tray High rack in baking tray Lower Lower Lower Operation 41 E
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E
41
E
41
E
Operation
41
STEAM CONVECTION CHART
FOOD
AMOUNT
CONTAINER/RACK
OVEN
LEVEL
Fish
Fish steaks*
Thick fillets (3/4 to
1 inch thick)*
0.3 - 2.0 lb
0.3 - 2.0 lb
High rack in baking
tray
High rack in baking
tray
Upper
Upper
Grilled vegetables*
1 - 6
servings
Baking tray
Upper
Potatoes
Baked white
potatoes (6-8 oz)
Baked sweet
potatoes (9-10 oz)
1 - 6
1 - 6
Low rack in baking
tray.
Rubbed with oil.
Low rack in baking
tray
Lower
Lower
Frozen pizza
Regular crust
12-inch*
Thin crust 12-inch*
Rising crust
12-inch*
1
1
1
High rack in baking
tray
High rack in baking
tray
High rack in baking
tray
Lower
Lower
Lower
Automatic Cooking