Viking VCSO210SS Use and Care Manual - Page 18

Sor Popcorn

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Getting Started IMPORTANT - Please Read and Follow About Food When Using The Microwave Mode FOOD Popcorn DO DON'T • Use specially bagged • Pop popcorn in popcorn for the regular brown bags microwave. or glass bowls. • Listen while popping • Exceed maximum corn for the popping time on popcorn to slow to 1 or 2 package. seconds or use SEN- SOR POPCORN for "no-guess" popping. Baby food • Transfer baby food to • Heat disposable small dish and heat bottles. carefully, stirring of- • Heat bottles with ten. Check tempera- nipples on. ture before serving. • Heat baby food in • Put nipples on bot- original jars. tles after heating and shake thoroughly. "Wrist" test before feeding. General • Cut baked goods • Heat or cook in with filling after heat- closed glass jars or ing to release steam air tight containers. and avoid burns. • Can in the microwave • Stir liquids briskly be- as harmful bacteria fore, during and after may not be destroyed. heating to avoid • Deep fat fry. "eruption". • Dry wood, gourds, • Use deep bowl, herbs or wet papers. when cooking liquids or cereals, to prevent boilovers. E 16

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E
Getting Started
ABOUT FOOD WHEN USING
THE MICROWAVE MODE
FOOD
DO
DON'T
Popcorn
• Use specially bagged
popcorn for the
microwave.
• Listen while popping
corn for the popping
to slow to 1 or 2
seconds or use SEN-
SOR POPCORN for
"no-guess" popping.
• Pop popcorn in
regular brown bags
or glass bowls.
• Exceed maximum
time on popcorn
package.
Baby food
•
Transfer baby food to
small dish and heat
carefully, stirring of-
ten. Check tempera-
ture before serving.
• Put nipples on bot
-
tles after heating and
shake thoroughly.
“Wrist” test before
feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General
• Cut baked goods
with filling after heat-
ing to release steam
and avoid burns.
• Stir liquids briskly be
-
fore, during and after
heating to avoid
“eruption”.
• Use deep bowl,
when cooking liquids
or cereals, to prevent
boilovers.
• Heat or cook in
closed glass jars or
air tight containers.
• Can in the microwave
as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds,
herbs or wet papers.
IMPORTANT–
Please Read and Follow
16