Viking VCSO210SS Use and Care Manual - Page 3

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Table of Contents Getting Started 3 Warnings 3-4 Important Safety Instructions 5-7 Important-Please Read And Follow___________8-24 About Unpacking and Examining Your Oven__ 8 Choosing a Location for Your Oven__________ 8 Ordering a Built-In Kit 9 Electrical Grounding Instructions 9 Extension Cord 10 Radio or TV Interference 10 About Your Combi Steam/Convect™ Oven__ 10 About Cooking Options 11 About Steam Convection and Steam Cooking_11 About Microwave Cooking 14 About Food When Using The Microwave Mode 15 About Utensils and Coverings 17 About Children 21 About Safety 21 Product Control 25 Part Names 25-26 Control Panel 26 Display Information 26 Important Instructions 27-31 Reservoir 27 Drip Tray 28 Steam Convection & Steam in Automatic and Manual Cooking 29 Drain Water Function 29 Descale Function 30 Operation 32 Before Operating 32-33 To Set The Clock 32 Stop/Clear 32 Back 33 Clean The Oven Before First Use 33 Automatic Cooking 34-53 Steam Convection 34 Steam 43 E

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E
Getting Started _______________________________
3
Warnings __________________________________3-4
Important Safety Instructions_________________5-7
Important–Please Read And Follow __________8-24
About Unpacking and Examining Your Oven _
8
Choosing a Location for Your Oven _________
8
Ordering a Built-In Kit _____________________
9
Electrical Grounding Instructions____________
9
Extension Cord __________________________
10
Radio or TV Interference __________________
10
About Your Combi Steam/Convect™ Oven _ 10
About Cooking Options __________________ 11
About Steam Convection and Steam Cooking11
About Microwave Cooking ________________
14
About Food When Using
The Microwave Mode ____________________ 15
About Utensils and Coverings _____________
17
About Children __________________________
21
About Safety ____________________________
21
Product Control______________________________ 25
Part Names _____________________________
25-26
Control Panel ___________________________ 26
Display Information ______________________ 26
Important Instructions____________________
27-31
Reservoir _______________________________ 27
Drip Tray _______________________________ 28
Steam Convection & Steam in
Automatic and Manual Cooking ___________ 29
Drain Water Function_____________________ 29
Descale Function ________________________ 30
Operation ___________________________________
32
Before Operating _______________________ 32-33
To Set The Clock ________________________ 32
Stop/Clear ______________________________
32
Back ___________________________________
33
Clean The Oven Before First Use _____________
33
Automatic Cooking ______________________
34-53
Steam Convection _______________________ 34
Steam __________________________________
43
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