Viking VCSO210SS Use and Care Manual - Page 74

Oven Cleaning - Interior, Door Gasket

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Cleaning and Care Oven Cleaning - Interior STEAM CLEAN The Steam Clean function helps to loosen any grease, oil or food residue. The steam will make the oven easy to clean; however, it is not a self-cleaning function. It will take approximately 20 minutes for the cleaning cycle. PREPARATION • Make sure that the reservoir is filled with fresh cold tap water and is installed. (See page 27.) • Make sure that the empty drip tray is installed. (See page 28.) 1. Press BACK/INFO, turn the Dial to select STEAM CLEAN and press ENTER. 2. Press START. Allow the oven to cool to prevent burns. Then open the door and remove any residue carefully with soft, damp cloth. Finally, remove and empty the reservoir. Wait a few minutes, then empty the drip tray. To clean the interior surfaces, wipe with a soft cloth and warm water. • After every use while the oven is still warm, wipe spatters or spills with a soft damp cloth or sponge. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water. Carry out Steam Clean function to clean thoroughly. • The cleaning cloth or sponge must be wrung dry to prevent moisture or residue from entering the oven vents. • Do not use spray type cleaners on the oven interior. • Any remaining food or fat could cause smoke or an unpleasant smell. It is a good idea to heat the oven with Steam Convection Broil in manual operation for 20 minutes without preheat and food to remove any fat or residue from the interior ducts and heaters and unpleasant smell. See Clean The Oven Before First Use on page 33. Door Gasket The door gasket is essential for a good seal. Always keep the gasket clean to prevent any damage. If water condenses inside the door Product Care E 72

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E
OVEN CLEANING - INTERIOR
STEAM CLEAN
The Steam Clean function helps to loosen any grease, oil or food
residue. The steam will make the oven easy to clean; however, it is
not a self-cleaning function. It will take approximately 20 minutes
for the cleaning cycle.
PREPARATION
• Make sure that the reservoir is filled with fresh cold tap water
and is installed. (See page 27.)
• Make sure that the empty drip tray is installed. (See page 28.)
1. Press BACK/INFO, turn the Dial to select STEAM CLEAN and
press ENTER.
2. Press START.
Allow the oven to cool to prevent burns. Then open the door
and remove any residue carefully with soft, damp cloth. Finally,
remove and empty the reservoir. Wait a few minutes, then empty
the drip tray.
To clean the interior surfaces, wipe with a soft cloth and warm water.
•
After every use while the oven is still warm, wipe spatters or
spills with a soft damp cloth or sponge. DO NOT USE ABRASIVE
OR HARSH CLEANERS OR SCOURING PADS. For heavier soil,
use mild soap; rinse thoroughly with hot water. Carry out Steam
Clean function to clean thoroughly.
•
The cleaning cloth or sponge must be wrung dry to prevent
moisture or residue from entering the oven vents.
•
Do not use spray type cleaners on the oven interior.
•
Any remaining food or fat could cause smoke or an unpleasant
smell. It is a good idea to heat the oven with Steam Convection
Broil in manual operation for 20 minutes without preheat and
food to remove any fat or residue from the interior ducts and
heaters and unpleasant smell. See Clean The Oven Before First
Use on page 33.
DOOR GASKET
The door gasket is essential for a good seal. Always keep the gasket
clean to prevent any damage. If water condenses inside the door
Product Care
72
Cleaning and Care