Viking VCSO210SS Use and Care Manual - Page 36
Automatic Cooking
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Automatic Cooking Automatic Operation is available with Steam Convection, Steam and Microwave. Refer to each function for the details. Steam CONVECTION Steam Convection has 8 options: Balanced Meals, Poultry, Meats, Fish, Grilled Vegetables, Potatoes, Frozen Pizza and Convenience Foods. Refer to the Steam Convection Chart for details on pages 40-42. Balanced Meals • Suppose you want to cook Balanced Meals Complete Dinners Chicken with Standard time. 1. Press Steam CONVECTION, turn the Dial to select AUTO and press ENTER. 2. Turn the Dial to select BALANCED MEALS and press ENTER. 3. Turn the Dial to select COMPLETE DINNERS and press ENTER. 4. Turn the Dial to select CHICKEN and press ENTER. 5. Make sure STANDARD is selected and then press ENTER. 6. Press START to preheat. No food in oven. 7. When preheat is over, place food in the oven by following the directions in the display and the cooking chart. Close the door. 8. Press START. 9. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press STOP/CLEAR. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. POULTRY • MEATS • FISH • GRILLED VEGETABLES POTATOES • FROZEN PIZZA • CONVENIENCE FOODS • Suppose you want to cook 3.5 lb Chicken Pieces Bone-in with Standard time. 1. Press Steam CONVECTION, turn the Dial to select AUTO and press ENTER. 2. Turn the Dial to select POULTRY and press ENTER. 3. Turn the Dial to select Chicken Pieces Bone-in and press Operation E 34