Viking VCSO210SS Use and Care Manual - Page 42

Automatic Cooking STEAM CONVECTION CHART FOOD Poultry Whole chicken* Chicken pieces (bone-in)* Chicken breasts (boneless)* Turkey breast (bone-in)* AMOUNT CONTAINER/RACK OVEN LEVEL 2.5 - 7.5 lb 0.5 - 3.5 lb 0.3 - 2.0 lb 3.0 - 8.0 lb Low rack in baking tray High rack in baking tray. Add 3/4 cup water to the baking tray. Remove as much fat as possible before broiling. High rack in baking tray. Spray both sides of the breasts with nonstick cooking spray or brush with olive oil. Low rack in baking tray Lower Lower Upper Lower Meat Beef - Hamburger, 0.25 1 - 8 lb, 1/2" thick* patties High rack in baking tray - Eye of round, medium rare 2.0 - 3.0 lb Low rack in baking tray - Meat loaf* 1.0 - 2.0 lb Baking tray Pork - Boneless loin 2.0 - 4.0 lb Low rack in baking tray - Chops (boneless)* 0.5 - 2.0 lb High rack in baking tray - Chops (bone-in)* 0.5 - 2.5 lb High rack in baking tray - Tenderloin* 1.3 - 2.0 lb Low rack in baking tray Upper Lower Lower Lower Upper Upper Lower Operation E 40