Viking VCSO210SS Use and Care Manual - Page 13

About Cooking Options, About Steam Convection And Steam, Cooking

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Getting Started IMPORTANT - Please Read and Follow Be aware that, unlike microwave-only ovens, Steam Ovens have a tendency to become hot during cooking with Steam Convection, Convection or Steam. The oven is for food preparation only. It should not be used to dry clothes or newspapers. About Cooking Options Your oven has a variety of cooking options that are divided into automatic and manual. Steam Convection, Steam and Microwave have both automatic and manual choices. Convection has only manual. Steam Convection Steam is combined with convection heating, which can roast or broil foods and allow excess fats to be removed. These foods retain moisture. Meats and poultry are brown, juicy and flavorful. Steam Steam-only gently cooks foods such as vegetables, fish, seafood and poached eggs while retaining moisture, natural flavors and nutrients. Convection Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffins, biscuits and rolls can be baked on one or two levels. There are no automatic settings for convection. Refer to your Steam Cookbook or to Convection in Manual Operations. Microwave Microwave is fast and convenient for cooking, defrosting and popping popcorn. With Sensor Reheat, Sensor Cook and Sensor Popcorn, it is unnecessary to enter amount. The sensor eliminates guesswork. About Steam Convection And Steam Cooking There are certain techniques for cooking with steam. It is essential that these techniques are followed for good results. Many of them are similar to those used in conventional cooking so may 11 E

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E
Getting Started
Be aware that, unlike microwave-only ovens, Steam Ovens have a
tendency to become hot during cooking with Steam Convection,
Convection or Steam.
The oven is for food preparation only. It should not be used to dry
clothes or newspapers.
ABOUT COOKING OPTIONS
Your oven has a variety of cooking options that are divided into
automatic and manual. Steam Convection, Steam and Microwave
have both automatic and manual choices. Convection has only
manual.
Steam Convection
Steam is combined with convection heating, which can roast or
broil foods and allow excess fats to be removed. These foods
retain moisture. Meats and poultry are brown, juicy and flavorful.
Steam
Steam-only gently cooks foods such as vegetables, fish, seafood
and poached eggs while retaining moisture, natural flavors and
nutrients.
Convection
Convection browns, bakes, broils and crisps a wide variety of
foods. Cookies, cakes, breads, muffins, biscuits and rolls can be
baked on one or two levels. There are no automatic settings for
convection. Refer to your Steam Cookbook or to Convection in
Manual Operations.
Microwave
Microwave is fast and convenient for cooking, defrosting and
popping popcorn. With Sensor Reheat, Sensor Cook and Sensor
Popcorn, it is unnecessary to enter amount. The sensor eliminates
guesswork.
ABOUT STEAM CONVECTION AND STEAM
COOKING
There are certain techniques for cooking with steam. It is essential
that these techniques are followed for good results. Many of
them are similar to those used in conventional cooking so may
IMPORTANT–
Please Read and Follow
11