Viking VCSO210SS Use and Care Manual - Page 60
Convection
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Manual Cooking preheat temperature. For Broil, press START after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display. • To extend cooking time, see Extending Cooking Time At The End Of Cooking on page 65. • Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. • The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking. • During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. • After cooking, the display may show Now cooling. The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. CONVECTION Manual Convection has 2 functions, Bake or Roast and Broil, and each function has 2 options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. Convection can be programmed for up to 2 hours 30 minutes. Oven temperature for Bake or Roast can be set between 200°F and 450°F in 25°F increments. Broil is a pre-set temperature, so oven temperature cannot be changed. Bake or Roast can cook with 2-level cooking. It is necessary to select 1 or 2 levels in programming. BAKE or ROAST • Suppose you want to bake biscuits using 2 levels with Bake or Roast at a temperature of 450°F for 10 minutes with preheating. Operation E 58
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