Viking VCSO210SS Use and Care Manual - Page 32

Descale Function

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Product Controls Important Instructions Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system. 1. Press BACK/INFO, turn the dial to select DRAIN WATER and press ENTER. 2. Make sure the reservoir is removed and press START. 3. After the oven has cooled, wipe oven cavity. Wait a few minutes, then empty the drip tray. Note: The reservoir must be removed before starting this procedure. DESCALE FUNCTION White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction. When DESCALING IS NECESSARY is shown in the display, be sure to carry out Descale Function immediately. It takes about 1 hour. 1. Press Back/Info, turn the dial to select DESCALE and press Enter. 2. Pure citric acid, available at some drugstores, or bottled lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution. To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 2-1/4 cups of water in a non-porous container. Stir well and pour into the reservoir. To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fine strainer. Measure 1/3 cup of the strained lemon juice and add it to 2-1/4 cups of water. Stir well and pour into the reservoir. Place the reservoir in the oven correctly and push firmly into place. 3. Place baking tray on upper level. Place descaling guide on the right side edge of baking tray as shown in Figure 1. Push down the right side edge of descaling guide to insert the projection between the wall and the baking tray as shown in Figure 2. Check that the edge of the descaling guide is below all steam outlets/screw heads as shown in Figure 3. E 30

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E
30
E
Product Controls
30
Water function is very useful to prevent scale build up and the use
of stale water. It causes evaporation of the internal steam system.
1. Press BACK/INFO, turn the dial to select DRAIN WATER and
press ENTER.
2. Make sure the reservoir is removed and press START.
3. After the oven has cooled, wipe oven cavity. Wait a few minutes,
then empty the drip tray.
NOTE:
The reservoir must be removed before starting this
procedure.
DESCALE FUNCTION
White or gray grains, also called scale, may form in the water circuit
inside the oven during steam generation, which could cause the
oven to malfunction.
When
DESCALING IS NECESSARY
is shown in the display, be sure
to carry out Descale Function immediately. It takes about 1 hour.
1. Press BACK/INFO, turn the dial to select DESCALE and press
ENTER.
2. Pure citric acid, available at some drugstores, or bottled lemon
juice with no pulp are used for descaling. Choose one and
prepare the descaling solution.
To use pure citric acid, dissolve 1 tablespoon of pure citric acid
crystals in 2-1/4 cups of water in a non-porous container. Stir
well and pour into the reservoir.
To use 100% bottled lemon juice, check that there is absolutely
no pulp in it. If there is pulp or you are not sure, strain through
a fine strainer. Measure 1/3 cup of the strained lemon juice and
add it to 2-1/4 cups of water. Stir well and pour into the reservoir.
Place the reservoir in the oven correctly and push firmly into
place.
3. Place baking tray on upper level. Place descaling guide on the
right side edge of baking tray as shown in Figure 1. Push down
the right side edge of descaling guide to insert the projection
between the wall and the baking tray as shown in Figure 2.
Check that the edge of the descaling guide is below all steam
outlets/screw heads as shown in Figure 3.
Important Instructions