Fagor Premium Pressure Cooker 8-quart User Manual - Page 10

Operating Functions

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ENGLISH Operating Functions: Panel Programs and Functions Cooking Function: Keep Warm Steam Brown Sauté Simmer High Pressure Low Pressure Meat Beans White Rice Brown Rice Risotto Temperature/Timer Chart Temperature: 165°F 212°F 356°F 284°F 200°F 240°F-248°F 226°F-230°F 200°F 240°F 226°F-230°F 240°F-248°F 240°F-248°F Preset Time: 30 minutes 5 minutes 30 minutes 30 minutes 30 minutes 1 minute 1 minute 20 minutes 7 minutes 10 minutes 20 minutes 6 minutes Timer: Up to 12 hours, 30 minute increments 1-99 minutes, 1 minute increments 1-30 minutes, 1 minute increments 1-30 minutes, 1 minute increments 1-120 minutes, 1 minute increments 1-99 minutes, 1 minute increments 1-99 minutes, 1 minute increments 1-99 minutes, 1 minute increments 1-99 minutes, 1 minute increments 1-99 minutes, 1 minute increments 1-99 minutes, 1 minute increments 1-99 minutes, 1 minute increments 8

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8
ENGLISH
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function:
Temperature:
Preset Time:
Timer:
Keep Warm
165°F
30 minutes
Up to 12 hours,
30 minute increments
Steam
212°F
5 minutes
1-99 minutes,
1 minute increments
Brown
356°F
30 minutes
1-30 minutes,
1 minute increments
Sauté
284°F
30 minutes
1-30 minutes,
1 minute increments
Simmer
200°F
30 minutes
1-120 minutes,
1 minute increments
High Pressure
240°F-248°F
1 minute
1-99 minutes,
1 minute increments
Low Pressure
226°F-230°F
1 minute
1-99 minutes,
1 minute increments
Meat
200°F
20 minutes
1-99 minutes,
1 minute increments
Beans
240°F
7 minutes
1-99 minutes,
1 minute increments
White Rice
226°F-230°F
10 minutes
1-99 minutes,
1 minute increments
Brown Rice
240°F-248°F
20 minutes
1-99 minutes,
1 minute increments
Risotto
240°F-248°F
6 minutes
1-99 minutes,
1 minute increments