Fagor Premium Pressure Cooker 8-quart User Manual - Page 89

Warm Peach Dessert, Potato And Green Bean Casserole

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RECIPES WARM PEACH DESSERT Serves: 4 5 minutes, LOW pressure Delicious over pound cake cubes or ice cream or both!! 3 tablespoons butter 4 tablespoons brown sugar ¼ cup water 1 large bag of frozen peaches, defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Use the BROWN setting to melt the butter. Add the sugar and peaches. Stir well. Turn off the BROWN setting. Add the water, rum, spices, and mix well. Close and lock the lid of the multi-cooker and set the timer for 5 minutes on LOW pressure. When done, release the pressure and open the cooker. Serve warm or cold. POTATO AND GREEN BEAN CASSEROLE Serves: 4 4 minutes, HIGH pressure Both your vegetable and potato course are included in this very easy and flavorful casserole. 3 potatoes peeled and cut in 1-inch cubes ¾ pound fresh green beans 1 tablespoon olive oil 1 medium onion, minced 1 green pepper, diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste ½ cup chicken stock In the cooker, mix all the ingredients. Close and lock the lid of the multi-cooker and set the timer for 4 minuted at HIGH pressure. When done, release the pressure and open the cooker. 87

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RECIPES
87
WARM PEACH DESSERT
Serves: 4
5 minutes, LOW pressure
Delicious over pound cake cubes or ice cream or both!!
3 tablespoons butter
4 tablespoons brown sugar
¼ cup water
1 large bag of frozen peaches, defrosted
3 tablespoons dark rum or more if you like
1 tablespoon whole allspice berries
1 teaspoon ground ginger
Use the BROWN setting to melt the butter. Add the sugar and peaches. Stir well.
Turn off the BROWN setting. Add the water, rum, spices, and mix well. Close and
lock the lid of the multi-cooker and set the timer for 5 minutes on LOW pressure.
When done, release the pressure and open the cooker. Serve warm or cold.
POTATO AND GREEN BEAN CASSEROLE
Serves: 4
4 minutes, HIGH pressure
Both your vegetable and potato course are included in this very easy and flavorful
casserole.
3 potatoes peeled and cut in 1-inch cubes
¾ pound fresh green beans
1 tablespoon olive oil
1 medium onion, minced
1 green pepper, diced
1 tablespoon minced parsley
Salt and freshly ground pepper to taste
½ cup chicken stock
In the cooker, mix all the ingredients. Close and lock the lid of the multi-cooker
and set the timer for 4 minuted at HIGH pressure.
When done, release the pressure and open the cooker.