Fagor Premium Pressure Cooker 8-quart User Manual - Page 107

Steam

Get Fagor Premium Pressure Cooker PDF manuals and user guides View all Fagor Premium Pressure Cooker manuals
Add to My Manuals
Save this manual to your list of manuals

Page 107 highlights

RECIPES Steam SALMON WITH LEMON CHIVE SAUCE Serves: 8 minutes, STEAM function A delicate salmon fillet with a creamy and tart sauce - perfect with a side of rice pilaf or a healthy medley of vegetables. 4 salmon fillets (5.5 / 6oz. approximately) Salt Black pepper 1 cup of water Sauce: ¼ cup (50 ml) olive oil 3 tablespoons chopped fresh chives 2 tablespoons lemon juice 1 tablespoon Dijon Mustard In a large bowl, combine the olive oil with the chives, the lemon juice and the mustard and a pinch each of salt and pepper. Add the 1 cup of water to the inner pot. Insert the trivet and then the steamer basket. Pour the sauce over the salmon and place the fillets in the steamer baskets. If fillets are too big, place only two fillets in each basket. Close the lid and turn the knob to steam. Set the timer for 8 minutes with the STEAM function. Carefully remove the lid and remove the steamer basket with oven mitts. 105

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
RECIPES
105
Steam
SALMON WITH LEMON CHIVE SAUCE
Serves:
8 minutes, STEAM function
A delicate salmon fillet with a creamy and tart sauce - perfect with a side of rice
pilaf or a healthy medley of vegetables.
4 salmon fillets (5.5 / 6oz. approximately)
Salt
Black pepper
1 cup of water
Sauce:
ΒΌ
cup (50 ml) olive oil
3 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon Dijon Mustard
In a large bowl, combine the olive oil with the chives, the lemon juice and the
mustard and a pinch each of salt and pepper. Add the 1 cup of water to the inner
pot. Insert the trivet and then the steamer basket. Pour the sauce over the salmon
and place the fillets in the steamer baskets. If fillets are too big, place only two
fillets in each basket. Close the lid and turn the knob to steam. Set the timer for
8 minutes with the STEAM function. Carefully remove the lid and remove the
steamer basket with oven mitts.