Fagor Premium Pressure Cooker 8-quart User Manual - Page 106

Baby Back Ribs

Get Fagor Premium Pressure Cooker PDF manuals and user guides View all Fagor Premium Pressure Cooker manuals
Add to My Manuals
Save this manual to your list of manuals

Page 106 highlights

RECIPES BABY BACK RIBS Serves: 4 - 6 35 minutes, MEAT function 2 - 3 pounds baby back ribs cut to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon cayenne pepper 1 teaspoon garlic powder ½ teaspoon Coleman's mustard 2 tablespoons vegetable oil 1 ½ cups chicken broth 8 ounces of your favorite BBQ sauce Mix all the spices together and rub into the ribs. Set the cooker to BROWN setting, brown the ribs on all sides. Insert a cooking rack and place the ribs on the rack. Add the broth and close and lock the lid of the multi-cooker. Using the MEAT setting set the timer for 30 minutes. Turn off the unit and release pressure quickly, uncover. Serve with a little bit of its natural juices mixed with BBQ sauce. 104

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
RECIPES
104
BABY BACK RIBS
Serves: 4 – 6
35 minutes, MEAT function
2 - 3 pounds baby back ribs cut to fit into pot
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon Coleman’s mustard
2 tablespoons vegetable oil
1 ½ cups chicken broth
8 ounces of your favorite BBQ sauce
Mix all the spices together and rub into the ribs. Set the cooker to BROWN
setting, brown the ribs on all sides. Insert a cooking rack and place the ribs on the
rack. Add the broth and close and lock the lid of the multi-cooker.
Using the MEAT setting set the timer for 30 minutes. Turn off the unit and release
pressure quickly, uncover. Serve with a little bit of its natural juices mixed with
BBQ sauce.