Fagor Premium Pressure Cooker 8-quart User Manual - Page 81

Recipes

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Page 81 highlights

RECIPES Recipes Pressure Cooker ...80 Salmon with Spinach & Lemon Sauce 80 Bouillabaisse ...81 Swordfish Teriyaki...82 Piquant Shrimp...83 Cioppino ...84 Poached Salmon ...85 Cheesecake ...86 Warm Peach Dessert ...87 Potato and Green Bean Casserole 87 Asparagus Soup ...88 Tomato Sauce for Pasta...89 Ratatouille Vegetable Stew 90 Creamy Leek and Potato Soup 91 Zucchini Squash Soup ...91 Beans ...92 Quick Lentil Side Dish...92 Boston Baked Beans...92 Black Bean Soup ...93 Escarole and Beans ...93 Rice ...94 Creamy Coconut-Lime Rice 94 Fruited Wild Rice Pilaf...94 Fagor's Never Fail Risotto 95 Creamy Gruyère and Parmesan Risotto 95 Rice Pudding...96 Black Bean Confetti Rice 96 Meat ...97 Braised Veal with Carrots 97 Chicken Stock ...98 Chicken Salad ...99 Cranberry Turkey ...100 Braciole ...101 Southwestern Shredded Pork 102 Chili...103 Baby Back Ribs ...104 Steam ...105 Salmon with Lemon Chive Sauce 105 Steamed Shrimp...106 Potato Salad with Chives 106 Asparagus with Hollandaise Sauce 107 79

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RECIPES
79
Recipes
Pressure Cooker
....................................................................................................
80
Salmon with Spinach & Lemon Sauce
...............................................................................
80
Bouillabaisse
....................................................................................................................
81
Swordfish Teriyaki
.............................................................................................................
82
Piquant Shrimp
.................................................................................................................
83
Cioppino
..........................................................................................................................
84
Poached Salmon
..............................................................................................................
85
Cheesecake
.....................................................................................................................
86
Warm Peach Dessert
........................................................................................................
87
Potato and Green Bean Casserole
.....................................................................................
87
Asparagus Soup
...............................................................................................................
88
Tomato Sauce for Pasta
....................................................................................................
89
Ratatouille Vegetable Stew
................................................................................................
90
Creamy Leek and Potato Soup
..........................................................................................
91
Zucchini Squash Soup
......................................................................................................
91
Beans
......................................................................................................................
92
Quick Lentil Side Dish
.......................................................................................................
92
Boston Baked Beans
.........................................................................................................
92
Black Bean Soup
..............................................................................................................
93
Escarole and Beans
..........................................................................................................
93
Rice
.........................................................................................................................
94
Creamy Coconut-Lime Rice
...............................................................................................
94
Fruited Wild Rice Pilaf
.......................................................................................................
94
Fagor’s Never Fail Risotto
..................................................................................................
95
Creamy Gruyère and Parmesan Risotto
..............................................................................
95
Rice Pudding
....................................................................................................................
96
Black Bean Confetti Rice
...................................................................................................
96
Meat
........................................................................................................................
97
Braised Veal with Carrots
..................................................................................................
97
Chicken Stock
..................................................................................................................
98
Chicken Salad
..................................................................................................................
99
Cranberry Turkey
............................................................................................................
100
Braciole
.........................................................................................................................
101
Southwestern Shredded Pork
..........................................................................................
102
Chili
...............................................................................................................................
103
Baby Back Ribs
..............................................................................................................
104
Steam
....................................................................................................................
105
Salmon with Lemon Chive Sauce
....................................................................................
105
Steamed Shrimp
.............................................................................................................
106
Potato Salad with Chives
.................................................................................................
106
Asparagus with Hollandaise Sauce
.................................................................................
107