Fagor Premium Pressure Cooker 8-quart User Manual - Page 25

Time Delay Function

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ENGLISH Time Delay Function This function allows you to delay the cooking process up to 6 hours. You can use the delay time setting after choosing a cooking program: Pressure Cook HIGH and LOW, Meat, Beans, White Rice, Brown Rice and Risotto programs. CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS. 1. Select the desired cooking program by choosing the correct program button (Pressure Cook, Meat, Beans, White Rice, Brown Rice, and Risotto) and adjusting the time as needed. 2. Press the TIME DELAY button. The button will blink and the panel will read "00:30" meaning half an hour of delay. Press the + or - buttons to adjust the desired delay time needed. 3. Press the START/STOP button. The unit will begin cooking after the delay time has elapsed. FOR EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by 6 p.m. Your recipe calls for 12 minutes of high pressure cooking. You can program your delay time for 6 hours and then the pressure cooking program for 12 minutes. You do this by pressing the pressure cook function once and then adjusting the time with the + or - buttons until it reads 00:12 minutes and then pressing the TIME DELAY button once and then the + or - buttons until the panel reads 06:00 hours. Next, you press the START/STOP button, and you're all set! The cooker will start cooking at 5:30 p.m. and your dinner will be ready at 5:42 p.m. The automatic warm function will ensure that it doesn't get cold. 23

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23
ENGLISH
Time Delay Function
This function allows you to delay the cooking process up to 6 hours. You can use
the delay time setting after choosing a cooking program: Pressure Cook HIGH
and LOW, Meat, Beans, White Rice, Brown Rice and Risotto programs.
CAUTION:
DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE
THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE
IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE
DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
1.
Select the desired cooking program by choosing the correct
program button
(Pressure Cook, Meat, Beans, White Rice, Brown Rice, and Risotto) and
adjusting the time as needed.
2. Press the TIME DELAY button. The button will blink and the panel will read
“00:30” meaning half an hour of delay. Press the + or – buttons to adjust the
desired delay time needed.
3. Press the START/STOP button. The unit will begin cooking after the delay
time has elapsed.
FOR EXAMPLE:
It is 11:30 a.m. and you want your dinner to be ready by 6 p.m.
Your recipe calls for 12 minutes of high pressure cooking. You can program your
delay time for 6 hours and then the pressure cooking program for 12 minutes. You
do this by pressing the pressure cook function once and then adjusting the time
with the + or – buttons until it reads 00:12 minutes and then pressing the TIME
DELAY button once and then the + or – buttons until the panel reads 06:00 hours.
Next, you press the START/STOP button, and you’re all set! The cooker will start
cooking at 5:30 p.m. and your dinner will be ready at 5:42 p.m. The automatic
warm function will ensure that it doesn’t get cold.