Fagor Premium Pressure Cooker 8-quart User Manual - Page 108

Steamed Shrimp, Potato Salad With Chives

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RECIPES STEAMED SHRIMP Serves: 2 5 minutes, STEAM function Easy to make & healthy steamed dish for a fast and flavorful appetizer. 1 pound large shrimp 1 ½ tablespoons Old Bay Seasoning 1 cup chicken broth or water Cocktail Sauce Lemons Place the 1 cup of chicken broth or water into the removable cooking pot. Place the shrimp into the steamer basket and place the steamer basket into the removable cooking pot. Season the shrimp with Old Bay Seasoning. Close and lock the lid of the Multi-cooker. Place the regulator knob on STEAM and then pressure the STEAM button. Set the timer for 5 minutes. The shrimp is cooked when they are the shape of the letter C. Place the cocktail sauce in a ramekin and place the shrimp in a serving dish with slices of lemons. POTATO SALAD WITH CHIVES Serves: 8 20 minutes, STEAM function A great side dish that is sure to be the favorite at your next BBQ or picnic. 2 pounds skinned potatoes, peeled and cut into 1/2-inch thick slices 2 tablespoons white vinegar 2 tablespoons Dijon mustard ½ cup mayonnaise ½ cup chopped fresh chives 2 cups water or chicken broth Salt and pepper Fill removable cooking pot with 2 cups of water or chicken broth. Place the potatoes equally into two steamer baskets and place the steamer basket within the removable cooking pot. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Press the STEAM function and set the timer to 20 minutes. After 20 minutes, remove the potatoes from the lower steamer basket and transfer them to a serving bowl. Sprinkle the potatoes with white vinegar. Stir gently with a spatula so the potatoes absorb the vinegar. In a small bowl, mix the salt, pepper, mayonnaise and mustard. Add the chives and stir. Add as much dressing as you would like to the potatoes, gently tossing the mixture. Cover and refrigerate for up to 2 hours before serving. 106

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RECIPES
106
STEAMED SHRIMP
Serves: 2
5 minutes, STEAM function
Easy to make & healthy steamed dish for a fast and flavorful appetizer.
1 pound large shrimp
1
½
tablespoons Old Bay Seasoning
1 cup chicken broth or water
Cocktail Sauce
Lemons
Place the 1 cup of chicken broth or water into the removable cooking pot.
Place the shrimp into the steamer basket and place the steamer basket into the
removable cooking pot. Season the shrimp with Old Bay Seasoning. Close and
lock the lid of the Multi-cooker. Place the regulator knob on STEAM and then
pressure the STEAM button. Set the timer for 5 minutes. The shrimp is cooked
when they are the shape of the letter C. Place the cocktail sauce in a ramekin and
place the shrimp in a serving dish with slices of lemons.
POTATO SALAD WITH CHIVES
Serves: 8
20 minutes, STEAM function
A great side dish that is sure to be the favorite at your next BBQ or picnic.
2 pounds skinned potatoes, peeled and cut into 1/2-inch thick slices
2 tablespoons white vinegar
2 tablespoons Dijon mustard
½
cup mayonnaise
½
cup chopped fresh chives
2 cups water or chicken broth
Salt and pepper
Fill removable cooking pot with 2 cups of water or chicken broth. Place the
potatoes equally into two steamer baskets and place the steamer basket within
the removable cooking pot. Close and lock the lid of the multi-cooker and set
the regulator knob to STEAM. Press the STEAM function and set the timer to 20
minutes. After 20 minutes, remove the potatoes from the lower steamer basket
and transfer them to a serving bowl. Sprinkle the potatoes with white vinegar.
Stir gently with a spatula so the potatoes absorb the vinegar. In a small bowl, mix
the salt, pepper, mayonnaise and mustard. Add the chives and stir. Add as much
dressing as you would like to the potatoes, gently tossing the mixture. Cover and
refrigerate for up to 2 hours before serving.