Fagor Premium Pressure Cooker 8-quart User Manual - Page 17

ENGLISH Long Grain Millet Pearl Barley Quick Cooking Oats Quinoa Short Grain Rice Steel Cut Oats Sushi Rice Wheat Berries Wild Rice 1:1½ 2:3 1:4 1:1 2⁄3 1:2 1:1½ 1:1 2⁄3 1:1½ 1:3 1:3 White, 10 minutes Brown, 10-12 minutes Risotto, 25-30 minutes Risotto, 5-6 minutes Brown, 8-10 minutes White, 8-9 minutes Risotto, 10 minutes White, 9 minutes Brown, 25-30 minutes Brown, 25-30 minutes Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/ poultry, please refer to the below tips and hints: 1. Cut meat/poultry into pieces of uniform size for even cooking. 2. When mixing meats, cut those that cook more quickly into larger pieces and those that cook more slowly into smaller pieces. 3. Brown meat in small batches - overcrowding the cooker can result in the meat becoming tough and flavorless. Meat/Poultry Pressure Cooking Chart: Meat/Poultry Beef Brisket, whole Oxtail Beef Short Ribs Boneless Chicken Strips Chicken Breast Chicken Legs Chicken Wings Chicken (Whole) Cornish Hen Duck (Whole) Ham (Uncooked) Lamb, Cubes Pork Spareribs Pork Chops Pork (Baby Back Ribs) Pork Loin Pork Shoulder Turkey (Drumsticks) Veal Chops Beef Cubes Chicken Cubes Pressure Setting High High High High High High High High High High High High High High High High High High High High High Cooking Time 40-50 minutes 40-50 minutes 35-40 minutes 10-12 minutes 8-10 minutes 10-12 minutes 10-12 minutes 20-25 minutes 10-15 minutes 25-30 minutes 26-30 minutes 10-13 minutes 20-25 minutes 8-10 minuets 19-24 minutes 45-50 minutes 45-50 minutes 15-20 minutes 5-8 minutes 18-23 minutes 10-12 minutes 15