Thermador MED301WS Instructions for Use - Page 14

Information on the Settings ▯ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is fresh. For frozen food, use food straight out of the freezer only. ▯ For some dishes, you will be required to enter the weight. The appliance will then apply the time and temperature settings for you. It is not possible to set weights outside of the intended weight range. ▯ Recommendations are provided on cookware, shelf position or the addition of liquid when cooking meat. Some food requires turning or stirring, etc. during cooking. This is shown in the display shortly after operation starts. An audible signal will remind you at the right time. ▯ Information on the right kind of cookware to use and tips and tricks for the preparation can be found in the Cooking Tips and Instructions Guide provided with your appliance. You may also touch the INFO button on the control panel for this information. Selecting a Dish The following table shows the available categories and dishes. Categories Reheat Vegetables Potatoes Cereals and grains Poultry Dishes Pizza - thin 1 pc. Pizza - thin 2 pcs. Pizza - thin 3 pcs. Pizza - thin 4 pcs. Pizza - thin 5 pcs. Pizza - thin 6 pcs. Pizza - thin whole Pizza - thick 1 pc. Pizza - thick 2 pcs. Pizza - thick 3 pcs. Pizza - thick 4 pcs. Pizza - thick 5 pcs. Pizza - thick 6pcs. Pizza - thick whole Steamed cauliflower florets Steamed green beans Steamed broccoli florets Steamed green asparagus Fresh brussel sprouts Sliced carrots Fresh artichokes Steamed fresh spinach Snow peas Boiled potatoes w/ skin Boiled potatoes Couscous Whole chicken - fresh Chicken portions Categories Beef Pork Lamb Fish Baked goods, Desserts Breads Defrost Eggs Rice 14 Dishes Sirloin - fresh Pot roast - fresh Roast - fresh Leg of lamb- fresh Fresh fish - whole Fresh fish - fillets Frozen fish - fillets Shellfish Shrimp Fruit compote Rice pudding White bread Multigrain bread Rye bread Fresh bread rolls Frozen bread rolls Braided loaf Flat bread Berries Hard-boiled eggs 1-24 Hard-boiled eggs 25-36 Basmati rice Brown rice Long grain rice Risotto, Arborio rice