Thermador MED301WS Instructions for Use - Page 31

Dish Cookware/ Rack Heating Accessories Level Mode/ Symbol Temp. in Cooking Time Rest °F (C°) in Minutes Time (Cover) End Internal Temp. Pork Pork Tenderloin 2-3lb Pork Loin 4-5lb Pork Loin 4-5lb Pork Chops 1" thick Pork Chops 1" thick Pork Chops 1.5" thick Pork Chops 1.5" thick Italian Sausages broil pan 3 Convection 425° 15-28/lb Roast (220°) þ 10-15 160° (70°) broil pan 3 Convection 350° 12-25/lb Roast (180°) þ 10-15 145° (65°) broil pan 3 Convection 350° 16-30/lb Roast (180°) þ 10-15 160° (70°) broil pan 5 Broil ‰ 450° (230°) Side 1: 5-9 Side 2: 8-11 145° (65°) broil pan 5 Broil ‰ 450° (230°) Side 1: 5-9 Side 2: 8-11 160° (70°) broil pan 4 Convection 550° Side 1: 7-11 Broil ‡ (290°) Side 2: 6-9 145° (65°) broil pan 4 Convection 550° Side 1: 9-13 Broil ‡ (290°) Side 2: 8-11 160° (70°) broil pan 5 Broil ‰ 450° (230°) Side 1: 4-7 Side 2: 2-4 160° (70°) Poultry Chicken whole, 4-6lb roasting pan 3 Convection 375° Roast þ (190°) 13-20/lb Cornish Hens 1-1.5lb roasting pan 3 Convection 350° Roast þ (180°) 45-75/lb Chicken Breast, bone-in broil pan 3 Convection 450° Side 1: 18-22 Broil ‡ (230°) Side 2: 17-20 Chicken Thighs, bone-in broil pan 5 Broil ‰ 450° (230°) Side 1: 14-16 Side 2: 12-14 Turkey, unstuffed 12-19lb* roasting pan 2 Convection 325° Roast þ (160°) 9-14/lb Turkey, unstuffed 20-25lb* roasting pan 2 Convection 325° Roast (160°) þ 6-12/lb Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F (75°C). *To prevent over-browning, cover with foil while roasting. Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. 15-20 for easy carving 15-20 for easy carving 180° (80°) in thigh 180° (80°) in thigh 170° (75°) 180° (80°) 180° (80°) in thigh 180° (80°) in thigh 31