Thermador MED301WS Instructions for Use - Page 25

Rib Eye Roast, Medium Rare

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Cooking Chart for Rotisserie Food Item Weight (lb) Beef Rib Eye Roast, Medium Rare Rib Eye Roast, Medium Pork Loin Roast, boneless Loin Roast, boneless Poultry Chicken whole Turkey, whole Turkey Breast 4 Cornish Hens Lamb Leg, boneless, Medium Leg, boneless, Well 3.0 - 5.5 3.0 - 5.5 1.5 - 4.0 1.5 - 4.0 4.0 - 8.0 10.0 - 12.0 4.0 - 7.0 1.5 each 4.0 - 6.0 4.0 - 6.0 Temp. in °F (°C) Time (min. per lb) Internal Temp. °F (°C) 400° (200°) 400° (200°) 17 - 23 18 - 27 145° (65°) 160° (70°) 400° (200°) 400° (200°) 16 - 24 20 - 26 145° (65°) 160° (70°) 450° (230°) 400° (200°) 400° (200°) 450° (230°) 12 - 17 10 - 12 16 - 19 60 - 70 min. total 180° (80°) 180° (80°) 170° (75°) 180° (80°) 400° (200°) 400° (200°) 20 - 23 27 - 29 160° (70°) 170° (75°) Dehydrate Dehydrate dries heat with a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. The oven stays on 24 hours before shutting off automatically. Dehydrate Chart Tips: ▯ Dry most fruits and vegetables at 150°F (65°C). Dry herbs at 100°F (40°C). Refer to the Dehydrate chart for examples. ▯ Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at minimum drying time. ▯ Multiple drying racks (not included) can be used simultaneously. ▯ Treat fruits with antioxidants to avoid discoloration. Food Item Preparation Approx. Drying time (hours) Test for doneness Fruit Apples Bananas Cherries Orange Slices Dipped in 1/4 cup lemon juice and 2 cups water. 1/4" (6 mm) slices Dipped in 1/4 cup lemon juice and 2 cups water. 1/4" (6 mm) slices Wash and towel dry. For fresh cherries, remove pits 1/4" (6 mm) slices 11 - 15 11 - 15 10 - 15 12 - 16 Pineapple rings, canned Pineapple rings, fresh Strawberries Towel dried Towel dried Wash and towel dry. Sliced 1/2" (12 mm) thick, skin (outside) down on rack 9 - 13 8 - 12 12 - 17 Slightly pliable Slightly pliable Pliable, leathery, chewy Skins are dry and brittle, fruit is slightly moist Soft and pliable Soft and pliable Dry and brittle 25

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25
Cooking Chart for Rotisserie
Dehydrate
Dehydrate dries heat with a third element behind the
back wall of the oven. The heat is circulated throughout
the oven by the convection fan.
Use Dehydrate to dry and/or preserve foods such as
fruits, vegetables and herbs. The oven stays on 24 hours
before shutting off automatically.
Tips:
▯
Dry most fruits and vegetables at 150°F (65°C). Dry
herbs at 100°F (40°C). Refer to the Dehydrate chart
for examples.
▯
Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces, the
amount being dried and the humidity in the air. Check
food at minimum drying time.
▯
Multiple drying racks (not included) can be used
simultaneously.
▯
Treat fruits with antioxidants to avoid discoloration.
Dehydrate Chart
Food Item
Weight (lb)
Temp. in °F (°C)
Time (min. per lb)
Internal Temp.
°F (°C)
Beef
Rib Eye Roast, Medium Rare
3.0 - 5.5
400° (200°)
17 - 23
145° (65°)
Rib Eye Roast, Medium
3.0 - 5.5
400° (200°)
18 - 27
160° (70°)
Pork
Loin Roast, boneless
1.5 - 4.0
400° (200°)
16 - 24
145° (65°)
Loin Roast, boneless
1.5 - 4.0
400° (200°)
20 - 26
160° (70°)
Poultry
Chicken whole
4.0 - 8.0
450° (230°)
12 - 17
180° (80°)
Turkey, whole
10.0 - 12.0
400° (200°)
10 - 12
180° (80°)
Turkey Breast
4.0 - 7.0
400° (200°)
16 - 19
170° (75°)
4 Cornish Hens
1.5 each
450° (230°)
60 - 70 min. total
180° (80°)
Lamb
Leg, boneless, Medium
4.0 - 6.0
400° (200°)
20 - 23
160° (70°)
Leg, boneless, Well
4.0 - 6.0
400° (200°)
27 - 29
170° (75°)
Food Item
Preparation
Approx. Dry-
ing time
(hours)
Test for doneness
Fruit
Apples
Dipped in 1/4 cup lemon juice and 2 cups
water. 1/4" (6 mm) slices
11 - 15
Slightly pliable
Bananas
Dipped in 1/4 cup lemon juice and 2 cups
water. 1/4" (6 mm) slices
11 - 15
Slightly pliable
Cherries
Wash and towel dry. For fresh cherries,
remove pits
10 - 15
Pliable, leathery, chewy
Orange Slices
1/4" (6 mm) slices
12 - 16
Skins are dry and brittle,
fruit is slightly moist
Pineapple rings, canned
Towel dried
9 - 13
Soft and pliable
Pineapple rings, fresh
Towel dried
8 - 12
Soft and pliable
Strawberries
Wash and towel dry. Sliced 1/2" (12 mm)
thick, skin (outside) down on rack
12 - 17
Dry and brittle