Thermador MED301WS Instructions for Use - Page 28

Bakeware/Accessories, Position, Heating Mode, Symbol, Temp. in, °F °C, Cooking, Time in, Minutes

Page 28 highlights

Dish Scones, 2 racks Biscuits Biscuits, 2 racks Biscuits, 3 racks Puff Pastry Puff Pastry, 2 racks Puff Pastry, 3 racks Crescent Rolls Crescent Rolls, 2 racks Cream Puffs Cream Puffs, 2 racks Cream Puffs, 3 racks Pies Pie Crust Pie with Fruit Filling Frozen Meringue 28 Bakeware/Accessories cookie sheets cookie sheet cookie sheets cookie sheets cookie sheet cookie sheets cookie sheets cookie sheet cookie sheets cookie sheet cookie sheets cookie sheets 9" pie pan 9" pie pan 9" pie pan 9" pie pan Rack Heating Mode/ Temp. in Position Symbol °F (°C) 2 & 5 True Convection , 4 True Convection , 2 & 5 True Convection , 2, 4 & 6 True Convection , 4 True Convection , 3 & 6 True Convection , 2, 4 & 6 True Convection , 4 True Convection , 2 & 5 True Convection , 4 True Convection , 2 & 3 True Convection , 2, 4 & 6 True Convection , 375° (190°) 325° (160°) 325° (160°) 325° (160°) 400° (200°) 400° (200°) 400° (200°) 350° (180°) 350° (180°) 400° (200°) 400° (200°) 400° (200°) Cooking Time in Minutes 20-25 12-20 12-20 12-20 20-25 20-25 20-25 8-15 8-15 23-33 23-33 23-33 3 Convection 475° 8-12 Bake ¶ (245°) 3 Convection 375° 45-60 Bake ¶ (190°) 3 Convection 375° 70-85 Bake (190°) ¶ 3 Convection 350° 10-15 Bake ¶ (180°)

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28
Scones, 2 racks
cookie sheets
2 & 5
True
Convection
375°
(190°)
20-25
Biscuits
cookie sheet
4
True
Convection
325°
(160°)
12-20
Biscuits, 2 racks
cookie sheets
2 & 5
True
Convection
325°
(160°)
12-20
Biscuits, 3 racks
cookie sheets
2, 4 & 6
True
Convection
325°
(160°)
12-20
Puff Pastry
cookie sheet
4
True
Convection
400°
(200°)
20-25
Puff Pastry, 2 racks
cookie sheets
3 & 6
True
Convection
400°
(200°)
20-25
Puff Pastry, 3 racks
cookie sheets
2, 4 & 6
True
Convection
400°
(200°)
20-25
Crescent Rolls
cookie sheet
4
True
Convection
350°
(180°)
8-15
Crescent Rolls, 2 racks
cookie sheets
2 & 5
True
Convection
350°
(180°)
8-15
Cream Puffs
cookie sheet
4
True
Convection
400°
(200°)
23-33
Cream Puffs, 2 racks
cookie sheets
2 & 3
True
Convection
400°
(200°)
23-33
Cream Puffs, 3 racks
cookie sheets
2, 4 & 6
True
Convection
400°
(200°)
23-33
Pies
Pie Crust
9” pie pan
3
Convection
Bake
475°
(245°)
8-12
Pie with Fruit Filling
9” pie pan
3
Convection
Bake
375°
(190°)
45-60
Frozen
9” pie pan
3
Convection
Bake
375°
(190°)
70-85
Meringue
9” pie pan
3
Convection
Bake
350°
(180°)
10-15
Dish
Bakeware/Accessories
Rack
Position
Heating Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes