Thermador MED301WS Instructions for Use - Page 18

Dish Breads Dinner Rolls Sweet Rolls Quick Bread, Loaf Yeast, Loaf Cornbread Bakeware/Accessories Rack Heating Position Mode/ Symbol Temp. in °F (°C) Cooking Time in Minutes cookie sheet 9" x 13" pan cookie sheet 9" x 13" pan 8" x 4" loaf pan 8" x 4" loaf pan 8" x 8" pan 3 True 350° 15-19 Convection (180°) , 3 True 325° 20-25 Convection (160°) , 2 Convection 350° 40-60 Bake (180°) ¶ 2 Convection 325° 20-30 Bake ¶ (160°) 3 Bake 400° 20-30 ƒ (200°) Meats, Poultry and Fish Dish Cookware/ Rack Heating Temp. in Cooking Time in Rest End Accessories Level Mode/Symbol °F (C°) Minutes Time Internal (Cover) Temp. Beef Rib Eye, boneless 3-4.5lb, medium rare roasting pan 2 Convection Roast Äþ 325° 26-31/lb (160°) Rib Eye, boneless 3-4.5lb, medium roasting pan 2 Convection Roast þ 325° 30-38/lb. (160°) Rump Roast, sirloin 2.5-5.5lb, medium rare roasting pan 2 Convection Roast þ 325° 18-33/lb (160°) Tenderloin 2-4lb, medium rare roasting pan 2 Convection Roast þ 425° 15-24/lb (220°) New York Strip Steak 1" thick, medium rare broil pan 3 Broil ‰ 500° Side 1: 5-8 (260°) Side 2: 4-6 New York Strip Steak 1" thick, medium broil pan 3 Broil ‰ 500° Side 1: 8-9 (260°) Side 2: 5-7 New York Strip Steak 1.5" thick, medium rare broil pan 3 Convection 500° Side 1: 8-13 Broil ‡ (260°) Side 2: 10-15 New York Strip Steak 1.5" thick, medium broil pan 3 Convection 500° Side 1: 11-16 Broil (260°) Side 2: 6-9 ‡ Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F (75°C). *To prevent over-browning, cover with foil while roasting. Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. 10-15 10-15 10-15 10-15 145° (65°) 160° (70°) 145° (65°) 145° (65°) 145° (65°) 160° (70°) 145° (65°) 160° (70°) 18