Thermador MED301WS Instructions for Use - Page 20

Poultry, Cookware, Accessories, Level, Heating, Mode/Symbol, Temp. in, °F C°, Cooking Time in,

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Dish Poultry Chicken whole, 4-6lb Cornish Hens 1-1.5lb Chicken Breast, bone-in Chicken Thighs, bone-in Turkey, unstuffed 10-16lb* Turkey Breast, bone-in 4-10lb Cookware/ Rack Heating Temp. in Cooking Time in Rest End Accessories Level Mode/Symbol °F (C°) Minutes Time Internal (Cover) Temp. roasting pan 2 roasting pan 2 broil pan 3 broil pan 3 roasting pan 1 roasting pan 2 Convection Roast þ Convection Roast þ Convection Broil ‡ Broil ‰ Convection Roast þ Convection Roast þ 375° 12-22/lb (190°) 350° 40-70/lb (180°) 500° Side 1: 15-20 (260°) Side 2: 10-18 500° (260°) 325° (160°) Side 1: 14-16 Side 2: 12-14 9-14/lb 325° 17-25/lb (160°) 180° (80°) in thigh 180° (80°) in thigh 170° (75°) 15-20 for easy carving 180° (80°) 180° (80°) in thigh 180° (80°) in thigh Fish Fish Fillet 1" thick broil pan 3 Broil ‰ 500° 11-15 (260°) Fish Steak 1" thick broil pan 3 Broil ‰ 500° 10-13 (260°) Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F (75°C). *To prevent over-browning, cover with foil while roasting. Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. 145° (60°) 145° (60°) 20

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20
Poultry
Chicken
whole, 4-6lb
roasting pan
2
Convection
Roast
þ
375°
(190°)
12-22/lb
180°
(80°)
in thigh
Cornish Hens
1-1.5lb
roasting pan
2
Convection
Roast
þ
350°
(180°)
40-70/lb
180°
(80°)
in thigh
Chicken Breast, bone-in
broil pan
3
Convection
Broil
‡
500°
(260°)
Side 1: 15-20
Side 2: 10-18
170°
(75°)
Chicken Thighs, bone-in
broil pan
3
Broil
‰
500°
(260°)
Side 1: 14-16
Side 2: 12-14
180°
(80°)
Turkey, unstuffed
10-16lb*
roasting pan
1
Convection
Roast
þ
325°
(160°)
9-14/lb
15-20
for easy
carving
180°
(80°)
in thigh
Turkey Breast, bone-in
4-10lb
roasting pan
2
Convection
Roast
þ
325°
(160°)
17-25/lb
180°
(80°)
in thigh
Fish
Fish Fillet
1” thick
broil pan
3
Broil
‰
500°
(260°)
11-15
145°
(60°)
Fish Steak
1” thick
broil pan
3
Broil
‰
500°
(260°)
10-13
145°
(60°)
Dish
Cookware/
Accessories
Rack
Level
Heating
Mode/Symbol
Temp. in
°F (C°)
Cooking Time in
Minutes
Rest
Time
(Cover)
End
Internal
Temp.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165°F (75°C).
*To prevent over-browning, cover with foil while roasting.
Note: :
Internal food temperatures are USDA recommended temperatures as measured by a
digital cooking thermometer.