Thermador MED301WS Instructions for Use - Page 26

Food Item Vegetables Peppers Mushrooms Tomatoes Herbs Oregano, Sage, Parsley, Thyme, Fennel Basil Preparation Approx. Drying time (hours) Wash and towel dry. Remove membrane of peppers, coursely chopped about 1" pieces Wash and towel dry. Cut off stem end. Cut into 1/8" (3 mm) slices Wash and towel dry. Cut thin slices, 1/8" (3 mm) thick, drain well 15 - 17 7 - 12 15 - 20 Rinse and dry with paper towel Dry at 100°F (38°C), 4 - 6 hours Use basil leaves 3 to 4 inches (7.5 to 10 cm) Dry at 100°F from the top. Spray with water, shake off (38°C), 4 - 6 moisture and pat dry hours Test for doneness Leathery with no moisture inside Tough and leathery, dry Dry, brick red color Crisp and brittle Crisp and brittle Warm In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. This mode can be used to keep cooked foods warm until ready to serve. Foods that should be kept moist should be covered with a lid or with aluminum foil. Proof Dough will proof more quickly using Proof mode. It will also ensure the dough will not dry out. Only start Proof mode when the oven compartment has fully cooled down. Allow yeast dough to proof twice. Use the table for setting recommendations for both proof processes. Conventional Oven Cooking Charts Cakes and Pastry Dough Fermentation Position the dough bowl on the wire rack. Use the settings indicated in the table. Do not open the oven door during the proofing process as moisture will escape. Do not cover the dough. Final Fermentation Place the dough into the oven on the rack level indicated in the specific cooking charts in the section Steam Oven Cooking Charts or Conventional Oven Cooking Charts. Wipe moisture from the oven cavity before baking. Dish Cakes Round Layer Cake Round Layer Cake, 2 racks Sheet Cake Sheet Cake, 2 racks Angel Food Cake Cheesecake Bakeware/Accessories 8" or 9" round pan 8" or 9" round pan 9" X 13" pan 9" X 13" pan 10" tube pan 9" springform cake pan Rack Heating Mode/ Temp. in Position Symbol °F (°C) Cooking Time in Minutes 4 3 & 5 4 3 & 5 1 3 Bake ƒ Bake ƒ Bake ƒ Bake ƒ Bake ƒ Bake ƒ 350° (180°) 350° (180°) 350° (180°) 350° (180°) 350° (180°) 375° (190°) 25-35 25-35 25-35 25-35 35-50 40-50 26