Thermador MED301WS Instructions for Use - Page 32

Dish Turkey Breast, bone-in 4-10lb Cookware/ Accessories roasting pan Rack Level 2 Heating Mode/ Symbol Convection Roast þ Temp. in °F (C°) 325° (160°) Cooking Time Rest in Minutes Time (Cover) 17-25/lb 15-20 for easy carving End Internal Temp. 180° (80°) in thigh Fish Fish Fillet 1" thick Fish Steak broil pan 5 Broil ‰ broil pan 5 Broil ‰ 450° (230°) 450° (230°) 11-15 11-15 Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F (75°C). *To prevent over-browning, cover with foil while roasting. Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. 145° (60°) 145° (60°) Troubleshooting You want to find out whether Push a toothpick into the middle of the cake. If the toothpick comes out clean with no the cake is completely dough, the cake is ready. cooked in the middle. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 50°F (10°C) lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe. Keep the door closed during baking. The fruit filling overflows. Place the bakeware on a baking tray lined with aluminum foil. This will catch the filling and prevent it from cooking onto the bottom of your oven.. Small baked items stick to There should be a gap of approx. 1 inch (2 cm) around each item. This gives enough one another during baking. space for the baked items to expand well and brown on all sides. The cake is generally too light If the shelf position and the bakeware are correct, then you should extend the baking in color. time. The cake is too light on top, Bake the cake one level higher in the oven the next time. and too dark underneath. The cake is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and too light underneath. and extend the baking time. The whole cake is too dark. Select a lower temperature next time, you may need to extend the baking time if necessary. My baked foods are unevenly Protruding greaseproof paper can affect the air circulation. Always cut paper to size. browned. Ensure that the baking pan does not stand directly in front of the openings in the oven cavity back wall. When baking small items, you should use similar sizes and thicknesses wherever possible. You were baking on several Always use a convection mode when baking on several racks. Baked items that are racks. The items on the top placed into the oven on trays or in baking pans/dishes at the same time will not rack are darker than those on necessarily be ready at the same time. the bottom rack. The cake cannot be turned out of the pan when it is turned upside down. Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges again using a knife. Turn the cake pan upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking pan/dish. 32