Viking VMODC Use and Care Manual - Page 12

Accessories

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Part Names ACCESSORIES The top and bottom racks and cook/drip tray are designed specifically for use in the Convection DrawerMicro oven with Microwave-only, Convection and Speed Cook modes. Note: The provided accessories are specifically designed to be used safely with microwave cooking functions. DO NOT place any other metal cookware inside the oven cavity when using Microwave-only and Speed Cook (convection and microwave power) functions. Top Rack Bottom Rack Cook/Drip Tray • Always use microwave-safe and oven-safe cookware when using Speed Cook functions as the oven combines microwave and conventional oven power. • Always use potholders to prevent burns when handling utensils in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Ensure accessories are clean and free of any food residue before each use to avoid damage to the accessories. CONVECTION BAKE AND SPEED BAKE • For two level cooking, use both racks. • For one level cooking of smaller food items, place the top rack in the lower position. • For one level cooking of larger food items, place the bottom rack in the lower position. CONVECTION ROAST AND SPEED ROAST • Place the cook/drip tray in the bottom of the oven cavity to collect juices. • For one level cooking of smaller food items, set food items directly on the cook/drip tray, place either the top or bottom rack in the lower position and place the cook/drip tray on the rack. • For one level cooking of larger food items, place the bottom rack in the lower position and set the cook/ drip tray in the bottom of the oven. CONVECTION GRILL AND SPEED GRILL • Use the top rack in either the upper or lower position. • Use the bottom rack in the lower position. • Use the cook/drip tray to collect juices in the bottom of the oven. AIR FRY • Use the top rack in the lower position. DEFROST • For defrosting, always use microwave-safe cookware. All Defrost modes use microwave power. • For easier clean up, use the cook/drip tray to defrost ground meat, steaks/chops, poultry and roast. • For casserole/soup, place the cookware directly on the bottom of the oven. Upper Position Lower Position Use the correct accessories provided for each cooking mode. Place accessories in the correct installation position and direction. E 12

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ACCESSORIES
The top and bottom racks and cook/drip tray are
designed specifically for use in the Convection Drawer
-
Micro oven with Microwave-only, Convection and Speed
Cook modes.
Note:
The provided accessories are specifically designed
to be used safely with microwave cooking functions. DO
NOT place any other metal cookware inside the oven
cavity when using Microwave-only and Speed Cook
(convection and microwave power) functions.
Top Rack
Bottom Rack
Cook/Drip
Tray
• Always use microwave-safe and oven-safe cookware
when using Speed Cook functions as the oven com-
bines microwave and conventional oven power.
• Always use potholders to prevent burns when handling
utensils in contact with hot food. Enough heat from the
food can transfer through utensils to cause skin burns.
• Ensure accessories are clean and free of any food
residue before each use to avoid damage to the acces-
sories.
Upper Posi
tion
Lower Posi
tion
Use the correct accessories provided for each cooking
mode. Place accessories in the correct installation
position and direction.
CONVECTION BAKE AND SPEED BAKE
• For two level cooking, use both racks.
• For one level cooking of smaller food items, place the
top rack in the lower position.
• For one level cooking of larger food items, place the
bottom rack in the lower position.
CONVECTION ROAST AND SPEED ROAST
• Place the cook/drip tray in the bottom of the oven
cavity to collect juices.
• For one level cooking of smaller food items, set food
items directly on the cook/drip tray, place either the
top or bottom rack in the lower position and place the
cook/drip tray on the rack.
• For one level cooking of larger food items, place the
bottom rack in the lower position and set the cook/
drip tray in the bottom of the oven.
CONVECTION GRILL AND SPEED GRILL
• Use the top rack in either the upper or lower position.
• Use the bottom rack in the lower position.
• Use the cook/drip tray to collect juices in the bottom
of the oven.
AIR FRY
• Use the top rack in the lower position.
DEFROST
• For defrosting, always use microwave-safe cookware.
All Defrost modes use microwave power.
• For easier clean up, use the cook/drip tray to defrost
ground meat, steaks/chops, poultry and roast.
• For casserole/soup, place the cookware directly on the
bottom of the oven.
Part Names
12
E