Viking VMODC Use and Care Manual - Page 20

Convection Cooking - Presets Viking Range, LLC's innovative Drawer design now combines convection and microwave cooking to create dishes that range from convenience food items to delicious gourmet meals. MORE MENUS (CONVECTION) The following pages provide instructions for using the Convection cooking modes available in More Menus to Bake, Grill and Roast foods with preset temperature and cooking times. Touch TIMER/SETTINGS pad anytime HELP is illuminated on the oven display for details on food selection quantity. CAUTION The oven cabinet, cavity, door, tray, racks and dishes will become hot. To prevent burns, use thick oven gloves when removing the food from the oven. CONVECTION BAKE Convection Bake automatically bakes breads, desserts, seafood, pizza and air fry foods. • To bake biscuits: 1 Touch MORE MENUS pad. 2 See Menu Label. Select desired item by touching number pad. Ex: Touch 1 for biscuits. 3 Touch START/ADD-30-SEC pad to begin preheating. After the preheat cycle ends, an audible signal of 4 beeps will indicate the preheat cycle is complete. Open the drawer to place food inside the oven. 4 Touch START/ADD-30 -SEC pad to begin cooking. CONVECTION ROAST Convection Roast automatically roasts certain cuts of beef, pork and poultry. • To roast pork tenderloin: 1 Touch the MORE MENUS pad. 2 Select desired item by touching number pad. Ex: touch 1 8 for pork tenderloin. See Menu Label. 3 Touch START/ADD-30-SEC pad to begin preheating. After the preheat cycle ends, an audible signal of 4 beeps will indicate the preheat cycle is complete. Open the drawer to place food inside the oven. 4 Touch START/ADD-30-SEC pad to begin cooking. CONVECTION GRILL Convection Grill automatically grills certain cuts of fish and seafood, beef, pork and burger patties. • To grill hamburgers: 1 Touch the MORE MENUS pad. 2 See Menu Label. Select desired item by touching number pad. Ex: Touch 1 0 for turkey burgers. 3 Touch START/ADD-30-SEC pad to begin preheating. After the preheat cycle ends, an audible signal of 4 beeps will indicate the preheat cycle is complete. Open the drawer to place food inside the oven. 4 Touch START/ADD-30-SEC pad to begin cooking. MORE MENUS (CONVECTION) CHART SETTING/FOOD AMOUNT 1 Biscuits (Canned) 6 - 12 pcs 2 Dinner Rolls 10 - 20 pcs (Frozen) METHOD PROCEDURE Convection Bake Preheat drawer. Place 6 to 12 large canned biscuits evenly spaced on a sheet tray. Place sheet tray on the bottom rack in the lower position after preheating the drawer. Different sizes and brands vary in time. Biscuits are done when golden brown on top. To cook more than 12 pcs, put the additional biscuits on a sheet tray on the top rack in the upper position. Convection Bake Follow package instructions to thaw and proof yeast dinner rolls (generally set out for 3 hours at room temperature). Preheat drawer. Place 10 to 20 thawed/proofed dinner rolls evenly spaced on a sheet tray. Place sheet tray on the bottom rack in the lower position after preheating the drawer. Different sizes and brands vary in time. Dinner rolls are done when golden brown on top. Brush the tops with melted butter when hot out of the drawer for added flavor. To cook more than 20 pcs, put the additional dinner rolls on a sheet tray on the top rack in the upper position. E 20