Viking VMODC Use and Care Manual - Page 22

Convection Cooking - Presets MORE MENUS (CONVECTION) CHART SETTING/FOOD AMOUNT METHOD 10 Turkey Burger 2 - 6 patties Convection (1/2-inch thick, Grill 6 oz each) 11 Veggie Burger 2 - 6 patties Convection (3 - 4 oz each) Grill 12 Frozen Thin Crust Pizza 1 (12-inch) Convection Roast 13 Frozen Classic Crust Pizza 1 (12-inch) Convection Roast 14 Frozen Rising Crust Pizza 1 (12-inch) Convection Roast 15 Fresh Pizza on Pizza Stone 1 (12-inch) Convection Roast 16 Beef Roast 2 - 4 lb Convection Roast PROCEDURE Place the cook/drip tray on the top rack in the lower position and begin preheating. Season as desired and evenly space 2 to 6 patties on the cook/drip tray after preheating the drawer. When drawer pauses, flip patties over and touch START/ADD-30-SEC. After cooking, let stand for 2 to 3 minutes. Different thicknesses of patties vary in time; monitor doneness during cooking. For cheeseburgers, add cheese on top of patty and let stand in the drawer with door closed for an additional 2 to 3 minutes. Placing the cook/drip tray in the drawer during preheat allows for faster and more even cooking. Place the cook/drip tray in the bottom of the drawer. Place the top rack in the upper position and begin preheating. Season as desired and evenly space 2 to 6 patties directly on top of rack after preheating the drawer. When drawer pauses, flip patties over and touch START/ADD-30-SEC. After cooking, let stand for 2 to 3 minutes. Different thicknesses of patties vary in time; monitor doneness during cooking. For cheeseburgers, add cheese on top of patty and let stand in the drawer with door closed for an additional 2 to 3 minutes. Placing the cook/drip tray in the drawer during preheat allows for faster and more even cooking. Place the cook/drip tray in the bottom of the drawer. Place the top rack in the lower position and begin preheating. Place one 12-inch frozen pizza directly on the rack after preheating the drawer. Different sizes and brands vary in time. The pizza is done when the cheese is melted and the crust is golden brown. Placing the cook/drip tray in the drawer during preheat allows for faster and more even cooking. Place the cook/drip tray in the bottom of the drawer. Place the top rack in the lower position and begin preheating. Place one 12-inch frozen pizza directly on the rack after preheating the drawer. Different sizes and brands vary in time. The pizza is done when the cheese is melted and the crust is golden brown. Placing the cook/drip tray in the drawer during preheat allows for faster and more even cooking. Place the cook/drip tray in the bottom of the drawer. Place the top rack in the lower position and begin preheating. Place one 12-inch frozen pizza directly on the rack after preheating the drawer. Different sizes and brands vary in time. The pizza is done when the cheese is melted and the crust is golden brown. Placing the cook/drip tray in the drawer during preheat allows for faster and more even cooking. Place the top rack in the lower position, place a 12-inch pizza stone on rack and begin preheating. Allow an extra 30 minutes for pizza stone to come to the correct temperature. Gently stretch premade or homemade raw dough into a 12-inch round. Transfer dough to floured pizza peel and add desired toppings. Coming carefully from the side of the oven drawer, use peel to slide pizza onto pizza stone. Use caution when using the pizza stone, as it will be very hot. Pizza is done when the cheese is melted and the crust is golden brown. Place the bottom rack in the lower position of the drawer. Use the slider bar to select the weight and begin preheating. Set roast on the cook/ drip tray and season roast as desired. Place the cook/drip tray on the rack after preheating the drawer. Covering the roast with foil and letting it stand after cooking allows the juices to redistribute, creating a moist interior while maintaining a crispy, browned exterior. E 22