Viking VMODC Use and Care Manual - Page 6

Information You Need To know ABOUT UNPACKING AND YOUR CONVECTION DRAWERMICRO OVEN A minimum of two people are required to handle the oven. Use the two handles located on each side of the oven to lift. 1 Remove all packing materials from inside the Convec- tion DrawerMicro oven and on the Drawer door. 2 Remove the feature sticker, if there is one. Check the drawer for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front of the drawer. If there is any damage, do not operate the Convection DrawerMicro oven and contact your dealer or a Viking Range, LLC authorized servicer. Sealing Surface Sealing Surface Oven Cavity RADIO OR TV INTERFERENCE Should there be any interference caused by the Convection DrawerMicro oven to your radio or TV, check that the Convection DrawerMicro oven is on a different electrical circuit, relocate the radio or TV as far away from the drawer as feasible or check position and signal of receiving antenna. GROUNDING INSTRUCTIONS The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the Convection DrawerMicro oven be provided. This appliance must be grounded. The Convection DrawerMicro oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electri- cal Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. Improper use of the grounding plug can result in a risk of electric shock. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceperson install an outlet near the appliance. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson. ABOUT YOUR CONVECTION DRAWERMICRO OVEN When the Convection DrawerMicro oven is on, ALWAYS have food in it to absorb the microwave energy. The vent under the Convection DrawerMicro oven must not be blocked. During microwaving, steam may come from the left side lower vent (when facing the product). Condensation is a normal part of microwave cooking, and the amount being vented is directly related to the moisture content of the food and room humidity. A cooler room will produce more condensation. Attention should be paid to the vented area after each use of the product and wiped down if needed. When using the Convection DrawerMicro oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the Convection DrawerMicro oven to be warm to the touch when cooking or reheating. After using Convection or Speed Cook, you will hear the sound of the cooling fan. The fan may continue to operate for an extended period of time, depending on the oven temperature. Unlike microwave-only ovens, convection-microwave ovens tend to become hot during use of Convection and Speed Cook. The oven is for food preparation only. It should not be used to dry clothes or newspapers. When using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. E 6