Viking VMODC Use and Care Manual - Page 25
Convection Cooking - Manual
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Convection Cooking - Manual CAUTION The oven cabinet, cavity, door, tray, racks and dishes will become hot. To prevent burns, use thick oven gloves when removing the food from the oven. During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different preset convection cooking temperatures for up to 2 hours. RECIPE CONVERSION When using Convection cooking, adjustments from recipes are recommended for temperature and time to avoid overcooking. Temperature - Reduce by 25˚F Time - Monitor foods regularly for doneness, because convection ovens cook more rapidly than conventional ovens. CONVECTION BAKE BAKE 90˚F - 450˚F 2 hour max Cookies, cakes, cook time biscuits, pizzas and chicken nuggets BAKE PROOF (number 1 pad) 90˚F 2 hour max Use for proofing cook time bread doughs BAKE WITH PREHEAT 1 Touch BAKE/WARM pad once. 2 Touch 1 pad to preheat. 3 Select desired temperature by touching number pads 1-0. Ex: To bake at 450˚F, touch the 0 pad. 4 Touch START/ADD-30-SEC pad to begin preheating the oven. An audible signal of 4 beeps will indicate the preheat cycle is complete. Carefully open the drawer and set food inside of the oven. Note: If the oven drawer is not opened within 20 minutes after preheating has completed, the oven will turn OFF automatically. 5 Enter desired cook time in HOURS and MINUTES by touching number pads. Ex: Touch 1 2 5 to bake for 1 hour and 25 minutes. Time will display as 1:25 H. IMPORTANT: If you wish to change the time entry, simply touch the pads to enter new desired time WHILE TIME DISPLAY IS BLINKING on the oven. DO NOT TOUCH STOP/CLEAR. Touching STOP/CLEAR will cancel the Convection Cook cycle. If time is entered after STOP/CLEAR is touched, a microwave cycle will be initiated. This can be dangerous if non-microwavable cookware is being used. 6 Touch START/ADD-30-SEC pad to begin cooking. To adjust temperature before starting the cook cycle, touch BAKE/WARM again before touching START/ ADD-30-SEC. Note: • The maximum cooking time available is 2 hours. If you enter a time above 2 hours, the following message will display: ERROR 2 HOUR MAX TIME TOUCH CLEAR. • The oven displays cooking countdown in Hours and Minutes. Touch BAKE/WARM during the cooking cycle to view temperature. • Time and temperature cannot be adjusted once cooking cycle has started. In order to modify time or temperature, touch STOP/CLEAR to cancel current settings and end cooking cycle. BAKE WITHOUT PREHEAT 1 Touch BAKE/WARM pad once. 2 Touch 2 pad to select no preheat. 3 Select desired temperature by touching number pads 2-0. Ex: To bake at 375˚F, touch the 7 pad. 4 Enter desired cook time in HOURS and MINUTES by touching number pads. Ex: Touch 1 2 5 to bake for 1 hour and 25 minutes. Time will display as 1:25 H. IMPORTANT: If you wish to change the time entry, simply touch the pads to enter new desired time WHILE TIME DISPLAY IS BLINKING on the oven. DO NOT TOUCH STOP/CLEAR. Touching STOP/CLEAR will cancel the Convection Cook cycle. If time is entered after STOP/CLEAR is touched, a microwave cycle will be initiated. This can be dangerous if non-microwavable cookware is being used. 5 Place food inside the oven. Touch START/ADD-30-SEC pad to begin cooking. To adjust temperature before starting the cook cycle, touch BAKE/WARM again before touching START/ ADD-30-SEC. Note: • If the oven drawer is not opened within 10 minutes after the time entry has been selected, the oven will turn OFF automatically. The oven does not give instruction to open the drawer and set food inside, only to touch START/ADD-30-SEC. • The maximum cooking time available is 2 hours. If you enter a time above 2 hours, the following message will display: ERROR 2 HOUR MAX TIME TOUCH CLEAR. • The oven displays cooking countdown in Hours and Minutes. Touch BAKE/WARM during the cooking cycle to view temperature. 25 E
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