Viking VMODC Use and Care Manual - Page 28

Convection Cooking - Manual CONVECTION WARM Proof bread doughs and keep cooked food warm for up to 4 hours while preserving texture and flavor to deliver meals that taste fresh-from-the-oven. There is no preheat with Warm. Dishes should be covered to retain moisture. Plastic wrap, foil and glass lids are recommended. See page 8 for ABOUT UTENSILS AND COVERINGS. 90°F - 200°F [1] 90°F Proofing dough and warming plates [2] 150°F Roasts, pastries, breads, quiches and vegetable casserole dishes [3] 200°F Poultry, pork, mashed potatoes, dense casseroles, e.g., lasagna 1 Touch and hold the BAKE/WARM pad for 3 seconds. WARM will display on the oven. 2 See Menu Label. Select desired item by touching number pads 1-3. To change temperature, touch STOP/CLEAR to begin again. 3 Enter desired time in HOURS and MINUTES by touching number pads. Ex: Touch 3 3 0 to warm for 3 hours and 30 minutes. Time will display as 3:30 H. IMPORTANT: If you wish to change the time entry, simply touch the pads to enter new desired time WHILE TIME DISPLAY IS BLINKING on the oven. DO NOT TOUCH STOP/CLEAR. Touching STOP/CLEAR will cancel the Convection Cook cycle. If time is entered after STOP/CLEAR is touched, a microwave cycle will be initiated. This can be dangerous if non-microwavable cookware is being used. 4 Place food inside the oven. Touch START/ADD-30-SEC pad to begin warming. Note: • The maximum warming time available is 4 hours. If you enter a time above 4 hours, the following message will display: ERROR 4 HOURS MAX TIME TOUCH CLEAR. • Touch BAKE/WARM during the cooking cycle to view temperature (once cooking has started, it is not necessary to hold the pad for 3 seconds). CONVECTION TOAST Toast breads and bagels perfectly by selecting desired level of browning with pre-timed options. There is no preheat with TOAST. Temperature: 450°F. TOAST: 1 - 4 pieces Presets: [1] Light [2] Medium light [3] Medium [4] Medium dark [5] Dark 1 Touch and hold the GRILL/TOAST pad for 3 seconds. TOAST will display on the oven. 2 See Menu Label. Select desired item by touching number pads 1-5. Ex: Touch 3 to select Medium browning. Place food inside the oven. 3 Touch START/ADD-30-SEC to begin cooking. Time will display as : 05 H. Note: • To change desired level of browning, touch STOP/ CLEAR to begin again. • Touch GRILL/TOAST during the cooking cycle to view selected browning level (once cooking has started, it is not necessary to hold the pad for 3 seconds). CONVECTION AIR FRY Air Fry uses convection fans for 4 preset convenience food options with moist, soft interiors and perfectly crisped exteriors without the use of cooking oil. 1 Touch AIR FRY pad once. 2 See Menu Label. Select desired item by touching number pad 1-4. Ex: Touch 3 to for mozzarella sticks. To change menu item, touch STOP/CLEAR to begin again. 3 Touch START/ADD-30-SEC pad to begin preheating the oven. An audible signal of 4 beeps will indicate the preheat cycle is complete. Carefully open the drawer and set food inside of the oven. Note: If the oven drawer is not opened within 20 minutes after preheating has completed, the oven will turn OFF automatically. 4 Touch START/ADD-30-SEC pad to begin cooking. E 28