Sharp UP-820N UP-820N Operation Manual - Page 147

Discount key ( 1 thru 9 ) Procedure Program each item as follows: Select the desired discount key from the discount keys list. The screen continues. • AMOUNT (Use the numeric entry method) Discount amount (max. 6 digits: 0 to 999999) • TEXT (Use the character entry method) Description for the discount key. Up to 12 characters can be entered. • SIGN (Use the selective entry method) The + or - sign assigns the premium or discount function to each discount key. -: Minus amount (discount) +: Plus amount (premium) • TAXABLE1 thru 5 (Use the selective entry method) YES : Taxable NO : Non-taxable • FS/CASH BNF (Use the selective entry method) Food stamp/cash benefit status NO : Food stamp/cash benefit ineligible YES : Food stamp/cash benefit eligible • GROUP DISCOUNT 1 thru 3 (Use the selective entry method) Group discount status NO : Non-discountable YES : Discountable • HALO (High Amount Lockout: use the numeric entry method) A: Significant digit for HALO (1 thru 9) B: Number of zeros to follow the significant digit for HALO (0 thru 7) AB is the same as A x 10B. • ENTRY TYPE (Use the selective entry method) ITEM: Item (-) SBTL: Subtotal (-) • ENTRY IN REG (Use the selective entry method) YES : Allows a discount entry in the REG mode. NO : Inhibits a discount entry in the REG mode. • DATA ENT. JOB# (Use the numeric entry method) Key data entry job number (Capture job number: 0 thru 99) When "0" is programmed, data capture is inhibited. • PLU1 thru 20 (Use the numeric entry method) Program the PLU code for which the corresponding (-) key is usable. (1 thru 99999) NOTE For the Markdown coupon entry (item (-)): The coupon entry will be allowed only for a PLU which is listed in this table. For the Discount coupon entry (ST (-)): The coupon entry will be allowed only when all PLU listed in this table have been entered. NOTE You can also select a discount key by pressing the corresponding key when it has been placed directly on the keyboard instead of selecting the key from the menu. - 145 -