KitchenAid KG25H0XOB Use & Care Guide - Page 37

Cinnamon Swirl Rounds

Get KitchenAid KG25H0XOB PDF manuals and user guides View all KitchenAid KG25H0XOB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 37 highlights

ENGLISH CINNAMON SWIRL ROUNDS 1 cup (235 mL) firmly packed brown sugar 1 cup (235 mL) sugar 1/2 cup (120 mL) butter or margarine, softened 1/4 cup (60 mL) all-purpose flour 11/2 tbs (355 mL) cinnamon 1/2 cup (120 mL) chopped walnuts or pecans 1 recipe Basic Sweet dough (see the "Basic Sweet Dough" recipe) Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" (25 x 60 cm) rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 24" (60 cm) roll, pinching seam together. Cut into 24 slices, 1" (2.5 cm) each. Place 12 rolls each in two greased 13 x 9 x 2" (32.5 x 22.5 x 5 cm) baking pans. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk. Bake at 350°F (180°F) for 20 to 25 minutes. Remove from pans immediately. Spoon Caramel Glaze over warm rolls. Caramel Glaze 1/3 cup (80 mL) evaporated milk 2 tbs (30 mL) brown sugar 11/2 cups (355 mL) powdered sugar 1 tsp (5 mL) vanilla Place evaporated milk and brown sugar in small saucepan. Cook over medium heat until mixture begins to boil, stirring constantly. Place milk mixture, powdered sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 2 minutes, or until creamy. Yield: 24 servings (1 roll per serving) Per serving: About 338 cal, 6 g protein, 57 g carb, 10 g fat, 28 mg chol, 219 mg sodium. 37

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
37
ENGLISH
37
37
37
CINNAMON SWIRL ROUNDS
1 cup (235 mL) firmly
packed brown sugar
1 cup (235 mL) sugar
1
/
2
cup (120 mL) butter
or margarine,
softened
1
/
4
cup (60 mL)
all-purpose flour
1
1
/
2
tbs (355 mL)
cinnamon
1
/
2
cup (120 mL)
chopped walnuts or
pecans
1 recipe Basic Sweet
dough (see the
±Basic Sweet Dough±
recipe)
Place brown sugar, sugar, butter, flour,
cinnamon, and walnuts in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute.
Turn dough onto lightly floured surface. Roll
dough to 10 x 24" (25 x 60 cm) rectangle. Spread
sugar-cinnamon mixture evenly on dough. Roll
dough tightly from long side to form 24" (60 cm)
roll, pinching seam together. Cut into
24 slices, 1" (2.5 cm) each.
Place 12 rolls each in two greased 13 x 9 x 2"
(32.5 x 22.5 x 5 cm) baking pans. Cover. Let
rise in warm place, free from draft, 45 to
60 minutes, or until doubled in bulk.
Bake at 350¶F (180¶F) for 20 to 25 minutes.
Remove from pans immediately. Spoon
Caramel Glaze
over warm rolls.
Caramel Glaze
1
/
3
cup (80 mL)
evaporated milk
2 tbs (30 mL) brown
sugar
1
1
/
2
cups (355 mL)
powdered sugar
1 tsp (5 mL) vanilla
Place evaporated milk and brown sugar in
small saucepan. Cook over medium heat until
mixture begins to boil, stirring constantly.
Place milk mixture, powdered sugar, and vanilla
in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 4 and beat about
2 minutes, or until creamy.
Yield: 24 servings (1 roll per serving)
Per serving: About 338 cal, 6 g protein, 57 g
carb, 10 g fat, 28 mg chol, 219 mg sodium.