KitchenAid KG25H0XOB Use & Care Guide - Page 4

English - mixer

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ENGLISH TABLE OF CONTENTS Mixing Tips 23 Egg Whites 24 Whipping Cream 24 Stand Mixer Attachments 25 Mounting Attachments 25 Removing Attachments 25 Stand Mixer Accessories 27 General Instructions for Mixing and Kneading Yeast Dough with the Rapid Mix Method 28 Bread Making Tips 29 Shaping a Loaf 30 RECIPES Basic White Bread 31 Whole Grain Wheat Bread 32 French Bread 33 Honey Oatmeal Bread 34 Crusty Pizza Dough 35 Basic Sweet Dough 36 Cinnamon Swirl Rounds 37 4 4

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ENGLISH
4
4
4
4
4
Mixing Tips
.................................................................................................
23
Egg Whites
.................................................................................................
24
Whipping Cream
........................................................................................
24
Stand Mixer Attachments
...........................................................................
25
Mounting Attachments
.......................................................................
25
Removing Attachments
.......................................................................
25
Stand Mixer Accessories
..............................................................................
27
General Instructions for Mixing and Kneading Yeast Dough
with the Rapid Mix Method
........................................................................
28
Bread Making Tips
......................................................................................
29
Shaping a Loaf
............................................................................................
30
RECIPES
Basic White Bread
.......................................................................................
31
Whole Grain Wheat Bread
..........................................................................
32
French Bread
...............................................................................................
33
Honey Oatmeal Bread
.................................................................................
34
Crusty Pizza Dough
.....................................................................................
35
Basic Sweet Dough
.....................................................................................
36
Cinnamon Swirl Rounds
..............................................................................
37
TABLE OF CONTENTS