KitchenAid KSC700SS Instructions and Recipes - Page 18

ENGLISH Garlic Smashed Potatoes 6 large (about 3 lb/ 1.36 kg) yellow or white thin-skinned potatoes, cut into quarters 8 medium (about 11/2 lb/681 g) red potatoes, cut into quarters 1 cup (250 mL) chicken or vegetable broth 1/4 cup (56 g) butter or margarine, softened 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) coarsely ground black pepper 4 cloves garlic, minced 1 cup (250 mL) sour cream 1/3 cup (75 mL) sliced green onions Combine potatoes, broth, butter, salt, pepper, and garlic in slow cooker ceramic pot; mix well. Cover and cook at AUTO 31/2 to 41/2 hours, or until potatoes are very soft. With plastic potato masher or spoon, coarsely mash potatoes. Stir in sour cream and green onions. Yield: 16 servings (1/2 cup [125 mL] per serving). Per Serving: About 150 cal., 3 g protein, 23 g carb, 6 g total fat, 3.5 g saturated fat, 20 mg cholesterol, 190 mg sodium. Mocha Cocoa 8 oz (227 g) bittersweet chocolate, chopped 2 cans (14 oz/396 g each) sweetened condensed milk 12 cups (3 qts/2.8 L) whole milk 1/4 cup (50 mL) instant espresso granules 2 cinnamon sticks, broken into 1" (2.5 cm) pieces Combine chocolate and sweetened condensed milk in slow cooker ceramic pot. Cover and cook at HIGH 20 to 30 minutes, stirring every 10 minutes, or until chocolate is melted. Stir in whole milk, espresso granules, and cinnamon sticks. Cover and cook at LOW 4 to 6 hours, or until hot. Keep warm at BUFFET. You may choose to remove the cinnamon sticks when serving, or place stick in cup and serve with the Mocha Cocoa. Yield: 20 servings (3/4 cup [175 mL] per serving). Per Serving: About 280 cal., 9 g protein, 34 g carb, 13 g total fat, 7 g saturated fat, 30 mg cholesterol, 115 mg sodium. 16