KitchenAid KSC700SS Instructions and Recipes - Page 9

Operating the Slow Cooker and, Programmable Timer

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ENGLISH Operating the Slow Cooker and Programmable Timer SETTING Buffet Simmer Low High Auto PROGRAM TEMPERATURE 165°F (74°C) 185°F (85°C) 165°F (74°C) 203°F (95°C) 165°F (74°C) 212°F (100°C) 165°F (74°C) 212°F (100°C) 203°F (95°C) 165°F (74°C) TIME 6 hours serve programmable up to 10 hours 4 hours (keep warm) programmable up to 10 hours 4 hours (keep warm) programmable up to 10 hours 4 hours (keep warm) 2 hours programmable up to 8 hours 4 hours (keep warm) Programmable, 5-Setting Cook and Serve Control The dial turns the slow cooker on, and allows the selection of one of four cook settings ("Simmer," "Low," "High," and the stepped-temperature setting "Auto") plus one serve setting ("Buffet"). When the dial is turned to one of the cook settings, the cooking time display shows the default time for the setting and begins its countdown. When the dial is set to the "Buffet" serve setting, "buF" is displayed. The "Auto" setting is a preprogrammed stepped setting, which starts cooking on the "High" temperature for 2 hours and reduces to the "Low" temperature for a default time of 8 hours. The time range for the "Low" temperature step is programmable and may be adjusted by pressing the "-" or "+" buttons on the control panel. After time on the "Low" temperature step expires, the program automatically switches the slow cooker to the "Keep Warm" mode for 4 hours. All settings, except for "Buffet," will automatically switch to the "Keep Warm" mode after the programmed cook time has expired. Time Adjustment Buttons To change the default time, press the "-" or "+" buttons located just beneath the three-digit display. These buttons can be used at any point in the cooking cycle to shorten or lengthen cook time. Using the "Buffet" Setting This setting is ideal for entertaining, or other times when preheated foods need to be kept warm for several hours. Do not cook, defrost or preheat foods on the "Buffet" setting. It is to be used for keeping cooked, preheated foods warm for serving. 1. Turn cook and serve control to the "Buffet" setting, and the 3-digit display will show "buF." No LED indicator lights will be on. 2. The slow cooker will operate at the "Buffet" setting for up to 6 hours. 3. Once the 6-hour time limit is reached, the display is turned off, and the unit shuts off. Any remaining food should be removed promptly and refrigerated or frozen. 7

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7
ENGLISH
Operating the Slow Cooker and
Programmable Timer
Programmable, 5-Setting Cook
and Serve Control
The dial turns the slow cooker on, and
allows the selection of one of four cook
settings (“Simmer,” “Low,” “High,” and
the stepped-temperature setting “Auto”)
plus one serve setting (“Buffet”). When
the dial is turned to one of the cook
settings, the cooking time display shows
the default time for the setting and begins
its countdown. When the dial is set to the
“Buffet” serve setting, “buF” is displayed.
The “Auto” setting is a preprogrammed
stepped setting, which starts cooking
on the “High” temperature for 2 hours
and reduces to the “Low” temperature
for a default time of 8 hours. The time
range for the “Low” temperature step is
programmable and may be adjusted by
pressing the “-“ or “+” buttons on the
control panel. After time on the “Low”
temperature step expires, the program
automatically switches the slow cooker to
the “Keep Warm” mode for 4 hours.
All settings, except for “Buffet,” will
automatically switch to the “Keep Warm”
mode after the programmed cook time
has expired.
Time Adjustment Buttons
To change the default time, press the “-“
or “+” buttons located just beneath the
three-digit display. These buttons can be
used at any point in the cooking cycle to
shorten or lengthen cook time.
Using the “Buffet” Setting
This setting is ideal for entertaining, or
other times when preheated foods need to
be kept warm for several hours.
Do not cook, defrost or preheat foods
on the “Buffet” setting. It is to be used for
keeping cooked, preheated foods warm
for serving.
1. Turn cook and serve control to the
“Buffet” setting, and the 3-digit display
will show “buF.” No LED indicator
lights will be on.
2. The slow cooker will operate at the
“Buffet” setting for up to 6 hours.
3. Once the 6-hour time limit is reached,
the display is turned off, and the unit
shuts off. Any remaining food should
be removed promptly and refrigerated
or frozen.
SETTING
PROGRAM TEMPERATURE
TIME
Buffet
165°F (74°C)
6 hours serve
Simmer
185°F (85°C)
programmable up to 10 hours
165°F (74°C)
4 hours (keep warm)
Low
203°F (95°C)
programmable up to 10 hours
165°F (74°C)
4 hours (keep warm)
High
212°F (100°C)
programmable up to 10 hours
165°F (74°C)
4 hours (keep warm)
Auto
212°F (100°C)
2 hours
203°F (95°C)
programmable up to 8 hours
165°F (74°C)
4 hours (keep warm)