KitchenAid KSC700SS Instructions and Recipes - Page 23

ENGLISH Sausage and Egg Sourdough Strata 5 cups (1/2"/1.25 cm cubed) sourdough bread, divided 12 oz (340 g) hot ground sausage, cooked, crumbled, and divided 1 cup (4 oz/115 g) shredded Cheddar cheese, divided 1 cup (4 oz/115 g) shredded Swiss cheese, divided 1/4 cup (50 mL) chopped green onions, divided 1/2 small red bell pepper, chopped and divided 2 cups (500 mL) frozen chopped spinach, thawed and squeezed dry 6 eggs 2 cups (500 mL) halfand-half 1 tsp (10 mL) salt 1/4 tsp (1 mL) ground red pepper Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions, and red bell pepper in slow cooker ceramic pot sprayed with no-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions, and red bell pepper. In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture. Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set. Yield: 8 servings. Per Serving: About 400 cal., 20 g protein, 19 g carb, 27 g total fat, 14 g saturated fat, 225 mg cholesterol, 860 mg sodium. 21