Cuisinart SM-50 Recipe
Cuisinart SM-50 Manual
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- Cuisinart SM-50 | Recipe - Page 1
RECIPES SAVORIES Gougères 13 Spinach and Feta Souffl 13 Mashed Potatoes 14 Cauliflower Purée 14 Pasta Dough 15 YEAST BREADS AND ROLLS Pizza Dough 15 Gluten-Free Pizza Dough 16 Basic White Bread 16 Molasses Wheat Bread 17 Multigrain Bread 17 Buttery Dinner Rolls 18 Challah 18 Rustic - Cuisinart SM-50 | Recipe - Page 2
cups whole milk Remove from heat and put flour mixture into 3 the Cuisinart® mixing bowl. Attach the flat ¼ mixing paddle and mix on Speed 3 to release together and slowly begin to add them, 1 teaspoon at a time, with the mixer running. Do not make the dough too runny or it will not hold its - Cuisinart SM-50 | Recipe - Page 3
drain the potatoes completely and then transfer to the Cuisinart® mixing bowl. Attach the chef's whisk and mix on Speed 5 and reduce temperature to 375°F. Bake until golden and just set, about 45 to 50 minutes. Serve immediately. Nutritional analysis per serving (½ cup): Calories 207 (64% from - Cuisinart SM-50 | Recipe - Page 4
tablespoon extra virgin olive oil, plus more for coating the dough Stir together the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook and let stand until the mixture is foamy and bubbly, about 5 to 10 minutes. While the yeast is proofing, combine the bread flour and - Cuisinart SM-50 | Recipe - Page 5
Put the flours, xanthan gum, salt and sugar into the Cuisinart® mixing bowl. Attach the dough hook and mix on Speed 4 to combine. Combine the rice milk, water and olive oil together in a liquid measuring cup. With the stand mixer running on Speed 3, slowly add the liquid ingredients. Once a dough - Cuisinart SM-50 | Recipe - Page 6
dough comes together as a ball and cleans the side of the Stir together the warm water, honey and yeast in the Cuisinart® mixing bowl. Attach dough hook and let stand until mixture is foamy and bubbly, about 5 to 10 minutes. bowl. While yeast is proofing, combine flours, vital Knead on Speed - Cuisinart SM-50 | Recipe - Page 7
. Let cool until just warm (105°F to 110°F). Stir together the warm water, remaining tablespoon of sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook and let stand until the mixture is foamy and bubbly, about 5 to 10 minutes. While the yeast is proofing, measure out the bread flour - Cuisinart SM-50 | Recipe - Page 8
water, sugar and yeast stand until foamy, about 5 minutes. in the Cuisinart® mixing bowl. Attach the dough hook and let stand until the mixture is foamy to 1½ hours. Line a sheet tray with and the olive oil and turn the mixer on to Speed 3 until dough comes together as a ball and cleans the side - Cuisinart SM-50 | Recipe - Page 9
This coffee cake is guaranteed to receive rave reviews. Makes one cake, 16 servings Nonstick cooking scrape if necessary and then turn up the mixer to Speed 4 until the mixture resembles large the butter and granulated sugar in the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on - Cuisinart SM-50 | Recipe - Page 10
. Put sugar and butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on comes out clean, about 40 to 50 minutes. Remove from oven and cool 190mg • calc. 9mg • fiber 1g Pecan Sticky Buns The Cuisinart® Stand Mixer makes it easier than you'd ever imagine to make a large - Cuisinart SM-50 | Recipe - Page 11
spray. Set aside. Stir together the oat bran, flours, baking powder, cinnamon and salt in a small bowl. Reserve. Put butter and sugar into the Cuisinart® mixing bowl. Insert the flat mixing paddle and mix on Speed 2 to slightly break up, then increase to Speed 5 to cream until light and fluffy - Cuisinart SM-50 | Recipe - Page 12
powder, baking soda and salt in a small bowl. Put the melted butter and sugar in the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 4 until smooth. Scrape the entire bowl. With the mixer running again on Speed 4, add the eggs, one at a time, and the vanilla extract, being - Cuisinart SM-50 | Recipe - Page 13
cookie layers separated by wax paper. Combine the flour and salt in a small bowl. Reserve. Put the butter, finely ground pecans and sugar into the Cuisinart® mixing bowl. Insert the flat mixing paddle and mix on Speed 2 to combine. Increase to Speed 5 and cream the butter mixture until light and - Cuisinart SM-50 | Recipe - Page 14
reserve. Combine the flour, baking soda and salt in a small bowl; reserve. Put the butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 3 to soften. With mixer running, add both sugars and cream together on Speed 4 until light and fluffy. Scrape the entire bowl well - Cuisinart SM-50 | Recipe - Page 15
In a measuring cup, combine the buttermilk and vanilla extract; reserve. Put the butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 5 until creamy, about 1 minute. With the mixer running on Speed 3, gradually add the sugar. Increase to Speed 8 and mix until light - Cuisinart SM-50 | Recipe - Page 16
icings. Put the sifted confectioners' sugar, 2 tablespoons of the corn syrup, vanilla extract and ¼ cup water in the bowl of the Cuisinart® mixer. Attach the chef's whisk. Begin mixing by slowly increasing to Speed 5 until ingredients are smooth and incorporated. Using a small offset spatula, ice - Cuisinart SM-50 | Recipe - Page 17
in. Pour into prepared pan. Bake until edges are dry, about 45 to 50 minutes. The brownies will still be "wet" inside. Remove from oven and salt and cinnamon in a small bowl. Reserve. Put the butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 2 to soften. Add the - Cuisinart SM-50 | Recipe - Page 18
chosen) teaspoon kosher salt tablespoons (¾ stick) unsalted butter, melted Preheat oven to 350°F. Put the crumbs, sugar and salt in the Cuisinart® mixing bowl. Attach the flat mixing paddle. Mix on Speed 2 to combine, about 30 seconds. While mixing, slowly add melted butter and mix until crumbs - Cuisinart SM-50 | Recipe - Page 19
the meringue: Put the egg whites, 2 tablespoons of the granulated sugar, the 2 tablespoons water and the cream of tartar into the Cuisinart® mixing bowl and stir until smooth. Attach the chef's whisk and whisk on Speed 3 for 30 seconds. Increase the speed to Speed 12 and slowly add the remaining - Cuisinart SM-50 | Recipe - Page 20
soda and salt together in a medium mixing bowl. Reserve. Put the eggs and sugar into the Cuisinart® mixing bowl. Mix on Speed 6 until light and fluffy, about 2 minutes. Add the vanilla extract ; reserve. Put the butter and sugars into the Cuisinart® mixing bowl. Attach the flat mixing paddle and 31 - Cuisinart SM-50 | Recipe - Page 21
a cake tester comes out clean when inserted into the center, about 45 to 50 minutes. Remove from oven, cool in pans on a wire rack until cool to salt together in a small bowl. Reserve. Put the butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 2 to soften. Add the - Cuisinart SM-50 | Recipe - Page 22
aluminum foil; reserve. Put all the crust ingredients into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 2 until fully into the cooled, prepared crust. Reattach the mixing bowl to the Cuisinart® Stand Mixer. On Speed 2, mix in the melted and cooled chocolate mixture. - Cuisinart SM-50 | Recipe - Page 23
cake flour in a mixing bowl; reserve. Put egg whites into the Cuisinart® mixing bowl. Attach the chef's whisk and begin mixing on Speed 5. Once whites are to mix until the peaks are firm and glossy. Remove bowl from mixer. Gradually sift the reserved flour and sugar into the whites and carefully - Cuisinart SM-50 | Recipe - Page 24
1 teaspoon pure vanilla extract Put egg whites, sugar and salt in the Cuisinart® mixing bowl. Place bowl over a pan of simmering water and whisk the whites constantly until the temperature reaches 140°F. Place bowl on mixer. Attach the chef's whisk. Once whites come to temperature, mix on Speed 10 - Cuisinart SM-50 | Recipe - Page 25
milk or cream Put all ingredients except the milk or cream into the Cuisinart® mixing bowl. Attach the chef's whisk and mix on Speed 2 for 2 minutes. Add to scrape down as necessary. Reduce speed to 2 and, with the mixer running, slowly add the sifted confectioners' sugar to the bowl and mix - Cuisinart SM-50 | Recipe - Page 26
and let cool until lukewarm. Stir in the vanilla extract and brandy or liqueur. Add the remaining cream to the mixing bowl of the Cuisinart® Stand Mixer. Attach the chef's whisk and begin whisking on low speed. Gradually increase to Speed 12 until the cream holds soft peaks, about 1½ minutes. Stir - Cuisinart SM-50 | Recipe - Page 27
it often by lifting the head of the mixer and looking for medium peaks. Makes about 3½ cups 2 cups heavy cream 3 to 4 tablespoons confectioners' sugar, sifted 1 teaspoon pure vanilla extract Put heavy cream into the Cuisinart® mixing bowl. Attach the chef's whisk and begin mixing on Speed - Cuisinart SM-50 | Recipe - Page 28
NOTES: 39 - Cuisinart SM-50 | Recipe - Page 29
©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 16ce013929 IB-13595-ESP Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. - Cuisinart SM-50 | Recipe - Page 30
RECETAS ENTREMESES SALADOS Y ALIÑOS "Gougères" (bombas de queso suizo) ...... 13 Suflé de espinaca y queso Feta 13 Puré de papas 14 Puré de coliflor 14 Masa de pasta 15 PANES Y PANCITOS DE LEVADURA Masa de pizza 15 Masa de pizza sin gluten 16 Pan blanco básico 16 Pan de trigo integral con - Cuisinart SM-50 | Recipe - Page 31
½ cucharadita de azúcar granulada "gougères" estén bien doradas por fuera y 1 taza (125 g) de harina común huecas (no húmedas) por dentro. 2 huevos grandes (+ hasta 2 huevos más si es necesario) Servir inmediatamente. 1 taza (120 g) de Gruyère finamente rallado CONSEJO: para que tengan un - Cuisinart SM-50 | Recipe - Page 32
Derretir la mantequilla a fuego medio-lento, en una cacerola. Una vez derretida, agregar la harina y cocer, revolviendo con un batidor, por 3-4 minutos. Agregar lentamente la leche, batiendo constantemente. Tras agregar la leche, seguir batiendo hasta conseguir una consistencia suave y homogénea. - Cuisinart SM-50 | Recipe - Page 33
mg • Calcio 13 mg • Fibra 3 g Masa de pizza Esta masa puede usarse para otras recetas. ¿Pero a quién no le gusta la pizza casera? Visite www. cuisinart.com para conseguir más recetas de pizza, "calzones" y pan relleno. Masa de pasta La combinación de harina "00" y de sémola da a la pasta cocida la - Cuisinart SM-50 | Recipe - Page 34
Colocar la masa sobre una superficie ligeramente enharinada y estirarla. enharinada, agregar la cobertura deseada y meter al horno. Información nutricional por porción de 2 onzas (55 g): Calorías 114 (9 % de grasa) • Carbohidratos 23 g • Proteínas 3 g • Grasa 1 g • Grasa saturada 0 g • Colesterol - Cuisinart SM-50 | Recipe - Page 35
taza (185 g) de harina común o harina para hacer pan cucharadas de gluten de trigo cucharaditas de sal kosher taza (40 g) de copos de avena taza (50 g) de semillas de girasol 17 - Cuisinart SM-50 | Recipe - Page 36
Rinde 16 pancitos ¾ taza (175 ml) de leche entera 8 cucharadas (115 g) de mantequilla sin sal, en pedazos 1 cucharadita de sal kosher 4 cucharadas (50 g) de azúcar granulada ¼ taza (60 ml) de agua tibia 2¼ cucharaditas de levadura seca activa 1 huevo grande 4 tazas (500 g) de harina - Cuisinart SM-50 | Recipe - Page 37
mejores tostadas francesas - ¡suponiendo que haya sobras! Rinde una barra ¼ taza (60 ml) de agua tibia 2¼ cucharaditas de levadura seca activa 4 cucharadas (50 g) de azúcar granulada ⁄2 3 taza (160 ml) de agua fría 8 cucharadas (115 g) de mantequilla sin sal 41⁄3 tazas (540 g) de harina - Cuisinart SM-50 | Recipe - Page 38
Una vez fermentada la levadura, agregarle la mezcla de harina y el aceite de oliva; revolver a velocidad 3 hasta que se forme una bola de masa. Entonces, seguir amasando a velocidad 3 por aproximadamente 4-5 minutos adicionales. La masa debe estar suave y elástica. Si la masa está demasiado pegajosa - Cuisinart SM-50 | Recipe - Page 39
sobre una rejilla antes de cortar. Meter al horno por 40-50 minutos, hasta dorarse bien y hasta que un probador Información nutricional banana suave es no procesar demasiado la mezcla. Aunque la batidora de pie Cuisinart® puede llevar a cabo las tareas más pesadas, la velocidad 1 asegura que - Cuisinart SM-50 | Recipe - Page 40
ño; revolver. Reservar. Poner la masa sobre una superficie ligeramente enharinada y aplastar para desinflar. Formar un rectángulo de aproximadamente 20 x 12 pulgadas (50 cm x 30 cm). Untar con mantequilla y esparcir la mezcla de azúcar con canela y las pasas encima. Enrollar firmemente el rectángulo - Cuisinart SM-50 | Recipe - Page 41
Colocar el salvado, las harinas, el polvo de hornear, la canela y la sal en un tazón pequeño; revolver. Reservar. Poner la mantequilla y el azúcar en el bol de la batidora. Instalar el batidor plano. Revolver a velocidad 2 para romper, y luego a velocidad 5 por 2½-3 minutos, hasta obtener una mezcla - Cuisinart SM-50 | Recipe - Page 42
barras (285 g) de mantequilla sin sal a temperatura ambiente, en pedacitos ½ taza (60 g) de mitades de pacana tostadas, finamente molidas ¼ taza (50 g) de azúcar granulada 1 taza (120 g) de azúcar glasé tamizado + un poco más para espolvorear 1 cucharadita de extracto natural de vainilla - Cuisinart SM-50 | Recipe - Page 43
homogénea. Raspar el bol si es necesario. Cuando esté lista, la masa se parecerá a una grande bolsa suave. Dividir la masa en dos porciones iguales. Formar un disco con cada porción, envolver individualmente con papel film/plástico y refrigerar por 2 horas o más. Precalentar el horno a 350 °F (180 - Cuisinart SM-50 | Recipe - Page 44
sobre la placa por unos minutos, y luego terminar de enfriar sobre una rejilla. CONSEJO: para que las galletas sean uniformemente cocidas, cambiar las placas de nivel a la mitad del tiempo de horneado. Información nutricional por galleta: Calorías 170 (47 % de grasa) • Carbohidratos 22 g Proteínas 2 - Cuisinart SM-50 | Recipe - Page 45
Ajustar la velocidad al nivel 3; agregar los huevos y la yema, uno a la vez, batiendo entre cada adición para incorporar cada huevo. Agregar la mezcla de leche y mezclar justo hasta incorporar los ingredientes. Raspar el bol si es necesario. Ajustar la velocidad al nivel 2. Agregar los ingredientes - Cuisinart SM-50 | Recipe - Page 46
chía ⁄1 3 taza (100 g) de mantequilla de almendra 1 cucharadita de extracto natural de vainilla 2 taza (160 g) de copos de avena ½ taza (50 g) de almendras picadas ½ taza (60 g) de cerezas agrias pasas ½ taza (40 g) de chispas de algarrobo ("carob") Precalentar el horno a 350 °F (180 - Cuisinart SM-50 | Recipe - Page 47
mezclar. Raspar el bol. Ajustar la velocidad al nivel 1 y agregar las chispas de chocolate. Echar la mezcla en la bandeja preparada. Hornear por 45-50 minutos, hasta que las orillas estén secas. El centro de los "brownies" seguirá "húmedo". Retirar del horno y dejar enfriar ligeramente en la bandeja - Cuisinart SM-50 | Recipe - Page 48
1½ taza (185 g) de harina común ¼ cucharadita de sal kosher 8 cucharadas (115 g) de mantequilla sin sal helada, en pedacitos 2 cucharadas (30 g) de manteca vegetal (preferiblemente no hidrogenada) fría, en pedacitos 2-4 cucharadas (30-60 ml) de agua helada Ingredientes para dos fondos de - Cuisinart SM-50 | Recipe - Page 49
Tarta de limón con merengue Esta receta clásica es un favorito americano desde principios de siglo XIX. Nuestra versión tiene un merengue de malvavisco. Rinde 8-12 porciones (una tarta) 1 fondo de tarta de masa hojaldre (receta en la página 30), precocida Relleno: 1½ taza (300 g) de azúcar - Cuisinart SM-50 | Recipe - Page 50
Preparar y hornear el fondo de tarta de galletas. Dejar que se enfríe mientras prepara la "ganache" de chocolate Echar la "ganache" de chocolate sobre el fondo de tarta y esparcirlo uniformemente. Refrigerar por aproximadamente 30 minutos mientras prepara la "mousse" de chocolate. Echar la "mousse" - Cuisinart SM-50 | Recipe - Page 51
de chocolate, revolviendo brevemente para mezclar. Raspar el bol una última vez. Dividir la mezcla entre los moldes preparados. Meter al horno por 45-50 minutos, hasta que un probador introducido en el centro salga limpio. Retirar del horno y dejar enfriar sobre una rejilla (en los moldes) hasta que - Cuisinart SM-50 | Recipe - Page 52
el bol y poner el queso crema adentro. Dejar el batidor plano y revolver a velocidad 2 por aproximadamente 1 minuto para suavizar. Agregar el azúcar, ¼ taza (50 g) a la vez, y revolver hasta obtener una mezcla suave. Raspar el bol después de cada adición. Agregar los huevos y la yema, uno a la vez - Cuisinart SM-50 | Recipe - Page 53
por "cupcake": Calorías 396 (22 % de grasa) • Carbohidratos 77 g Proteínas 4 g • Grasa 10 g • Grasa saturada 1 g Colesterol 0 mg • Sodio 359 mg • Calcio 50 mg • Fibra 2 g Pastel de ángel Sírvalo con crema batida (receta en la página 39) y frutas del bosque frescas para un ligero y delicioso postre - Cuisinart SM-50 | Recipe - Page 54
ingredientes estén uniformemente incorporados. Echar cucharadas de la mezcla en un molde de rosca de 9 pulgadas (22 cm) no engrasado. Suavizar la parte de encima con una espátula de caucho. Meter al horno por aproximadamente 45 minutos, hasta que un probador salga limpio. Retirar del horno, voltear - Cuisinart SM-50 | Recipe - Page 55
incorporado antes de añadir más. Raspar el bol si es necesario. Después de haber agregado la mantequilla, agregar el jugo de limón y la vainilla; revolver por 1 minuto para mezclar. Ajustar la velocidad al nivel 8 y batir por 2-3 minutos, hasta obtener una mezcla muy suave. Usar inmediatamente o - Cuisinart SM-50 | Recipe - Page 56
Grasa saturada 13 g Colesterol 42 mg • Sodio 8 mg • Calcio 15 mg • Fibra 2 g "Mousse" de chocolate simple La batidora de pie Cuisinart® permite hacer crema batida sin esfuerzo mientras la velocidad 1 permite incorporar el chocolate sin miedo de mezclar de más. Rinde 5 tazas (1.2 L) 6 "Ganache" de - Cuisinart SM-50 | Recipe - Page 57
1¾ taza (415 ml) de crema líquida para batir ("heavy cream") 1 cucharada de extracto natural de vainilla 2 cucharadas de Brandy o licor como Frangelico®, Amaretto o Grand Marnier® (opcional) Calentar el chocolate y 2 cucharadas de la crema a baña María, revolviendo hasta conseguir una mezcla - Cuisinart SM-50 | Recipe - Page 58
©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Impreso en China 16CE013929 IB-13595-ESP Todas las marcas registradas, comerciales o de servicio mencionadas en este documento pertenecen a sus titulares respectivos.
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12
RECIPES
SAVORIES
Gougères
...................................................
13
Spinach and Feta Souf
fl
é
..........................
13
Mashed Potatoes
......................................
14
Cauli
fl
ower Purée
......................................
14
Pasta Dough
..............................................
15
YEAST BREADS AND ROLLS
Pizza Dough
..............................................
15
Gluten-Free Pizza Dough
..........................
16
Basic White Bread
.....................................
16
Molasses Wheat Bread
.............................
17
Multigrain Bread
........................................
17
Buttery Dinner Rolls
..................................
18
Challah
......................................................
18
Rustic Italian Bread
...................................
19
COFFEE CAKES, MUFFINS AND
QUICK BREADS
Blueberry Buttermilk Crumb Cake
............
20
Banana Chocolate Chip Bread
..................
20
Pecan Sticky Buns
....................................
21
Apple Oat Bran Muf
fi
ns
.............................
22
Triple Citrus Tea Loaf
.................................
22
COOKIES AND BARS
Chocolate Cherry Crackles
.......................
23
Pecan Linzer Cookies
................................
23
Chocolate Chunk Cookies
.........................
24
Cherry and Almond Biscotti
......................
25
Mocha Sugar Cookies
...............................
25
Black & White Cookies
..............................
26
Power Cookies
..........................................
26
Fudge Brownies
........................................
27
Blondies
.....................................................
28
PIES
Basic Flaky Pastry Dough for
Pies & Tarts
................................................
28
Cookie Crumb Crust
.................................
29
Lemon Meringue Pie
.................................
29
Chocolate Cream Pie
................................
30
CAKES AND CUPCAKES
Golden Yellow Cake
..................................
30
Deep Chocolate Layer Cake
.....................
31
Coconut Cake
...........................................
31
Chocolate Marble Cheesecake
.................
32
Gluten-Free Golden Cupcakes
.................
33
Angel Food Cake
.......................................
34
FROSTINGS, ICINGS AND FILLINGS
French Buttercream
...................................
34
Swiss Buttercream
....................................
35
Chocolate Frosting
....................................
35
Cream Cheese Frosting
.............................
35
Dairy-Free Vanilla Frosting
.........................
36
Royal Icing
.................................................
36
Chocolate Glaze/Ganache
........................
36
Simple Chocolate Mousse
........................
37
Whipped Cream
........................................
37