Cuisinart SM-50 Recipe - Page 27

Whipped Cream

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*If using the mousse to fill a pie, pour mixture directly into cooled pie crust like in our Chocolate Cream Pie on page 30. Nutritional analysis per serving (½ cup): Calories 240 (78% from fat) • carb. 10g • pro. 1g • fat 21g • sat. fat 13g • chol. 56mg • sod. 0mg • calc. 0mg • fiber 1g Whipped Cream Whipped cream can over-whip very quickly. Once it starts getting thick, check it often by lifting the head of the mixer and looking for medium peaks. Makes about 3½ cups 2 cups heavy cream 3 to 4 tablespoons confectioners' sugar, sifted 1 teaspoon pure vanilla extract Put heavy cream into the Cuisinart® mixing bowl. Attach the chef's whisk and begin mixing on Speed 1, gradually increasing speed to 12 and mix until thick, 40 seconds. Add the confectioners' sugar and vanilla extract, being careful not to over-whip. Stop mixer once medium peaks form, about 1 minute total. Nutritional analysis per serving (2 tablespoons): Calories 122 (93% from fat) • carb. 2g • pro. 0g • fat 11g • sat. fat 8g • chol. 46mg • sod. 0mg • calc. 0mg • fiber 0g 38

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*If using the mousse to fill a pie, pour mixture
directly into cooled pie crust like in our
Chocolate Cream Pie on page 30.
Nutritional analysis per serving (
½
cup):
Calories 240 (78% from fat) • carb. 10g • pro. 1g
• fat 21g • sat. fat 13g • chol. 56mg • sod. 0mg
• calc. 0mg
• fiber 1g
Whipped Cream
Whipped cream can over-whip very quickly. Once it
starts getting thick, check it often by lifting the head
of the mixer and looking for medium peaks.
Makes about 3
½
cups
2
cups heavy cream
3 to 4 tablespoons confectioners’ sugar, sifted
1
teaspoon pure vanilla extract
Put heavy cream into the Cuisinart
®
mixing
bowl. Attach the chef’s whisk and begin mixing
on Speed 1, gradually increasing speed to 12
and mix until thick, 40 seconds. Add the
confectioners’ sugar and vanilla extract, being
careful not to over-whip. Stop mixer once
medium peaks form, about 1 minute total.
Nutritional analysis per serving (2 tablespoons):
Calories 122 (93% from fat) • carb. 2g • pro. 0g
• fat 11g • sat. fat 8g • chol. 46mg • sod. 0mg
• calc. 0mg • fiber 0g