Samsung NX58R5601SS/AA User Manual - Page 18

be used during frying, they need to be stirred together, before heating.

Page 18 highlights

Important safety instructions Important safety instructions Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder. Keep all plastic away from the surface burners or any open flame. When using glass cookware, make sure it is designed for top-of-range cooking. Always make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently. Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner. Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot. Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating. Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added. Items should always be removed from the cooktop when they are done cooking. Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers. SAVE THESE INSTRUCTIONS 18 English

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18 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
Keep pot holders away from open flames when lifting
cookware. Never use a towel or bulky cloth in place of a
pot holder.
Keep all plastic away from the surface burners or any open
flame.
When using glass cookware, make sure it is designed for
top-of-range cooking.
Always make sure cookware handles are turned to the side
or rear of the cooktop, but not over other surface burners.
This will minimize the chance of burns, spillovers, and the
ignition of flammable materials that can be caused if pots
or pans are bumped accidently.
Do not wear loose or hanging garments when using the
range. They could ignite and burn you if they touch a
surface burner.
Take care that your hands do not touch the burners when
they are on. Turn off the burners when you change a pan
or pot.
Always heat frying oils slowly, and watch as they heat. If
you are frying foods at high heat, carefully watch during
the cooking process. If a combination of fats or oils are to
be used during frying, they need to be stirred together
before heating.
Use a deep fryer thermometer whenever possible. This
prevents overheating the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying.
Using too much oil can cause spillovers when food is
added.
Items should always be removed from the cooktop when
they are done cooking.
Never leave plastic items on the cooktop. Hot air from the
vent can melt or ignite plastic items or cause a building up
of dangerous pressure in closed plastic containers.