Samsung NX58R5601SS/AA User Manual - Page 51

Operating the oven Dehydrate guide Category Vegetables Fruits Meats Rack position Single rack Multi rack 3 or 4 2 and 5 3 or 4 2 and 5 3 or 4 2 and 5 Recommended weigth (oz) 9 to 21 9 to 21 14 to 30 Optimum temp. 100-150 ˚F 100-150 ˚F 145-175 ˚F Bread Proof The proofing feature maintains a warm environment useful for rising yeastleavened products. How to set the oven for proofing 1. Enter the proofing mode. Press the Bread Proof pad. NOTE • If you press the BREAD PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. • Check bread products early to avoid over-proofing. • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. • For best results, place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan will not blow it off.) 2. Start the proofing function. Press the pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. Press the OFF/CLEAR pad at any time to turn off the proofing feature. English 51