Samsung NX58R5601SS/AA User Manual - Page 76

OFF/CLEAR pad. To cancel, Fault Interrupter GFI or GFCI

Page 76 highlights

Troubleshooting PROBLEM Display goes blank. Very large or yellow oven burner flames. Food does not bake or roast properly in the oven. POSSIBLE CAUSE SOLUTION The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset. Your digital control has been damaged. Replace fuse or reset circuit breaker. The oven burner air adjustment shutters need to be adjusted. Call for a qualified service technician. Gas supply is not properly connected or turned on. See the Installation Instructions that came with your range. Wrong cooking mode is selected. See pages 30-31, 41, 47. The oven racks have not been positioned properly for the foods being cooked. See page 35. Incorrect cookware or cookware of improper size being used. See page 27. Oven thermostat needs adjustment. See page 39. There is aluminum foil on racks and/or oven bottom. Remove foil. Clock or timers not set correctly. See pages 33 and 34. PROBLEM POSSIBLE CAUSE Food does not broil properly in the oven. Oven controls not set properly. Oven door was not closed during broiling. The rack has not been properly positioned. Oven temperature is too hot or cold. Oven thermostat needs adjustment. Oven burner will not shut off. The oven door lock is turned on. The Sabbath function has been activated. SOLUTION See page 46. See page 32. See Broiling guide on page 47. See page 39. The display will show the Lock icon. Hold the oven door open and press the START/ SET pad for 3 seconds. The oven will beep and the Lock icon will turn off. SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the OFF/CLEAR pad. To cancel the Sabbath function and reactivate the controls and signals, press and hold the SABBATH pad for 3 seconds. Troubleshooting 76 English

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76 English
Troubleshooting
Troubleshooting
PROBLEM
POSSIBLE CAUSE
SOLUTION
Display goes
blank.
The electrical outlet Ground
Fault Interrupter (GFI or GFCI)
has been tripped and needs to
be reset.
Your digital control has been
damaged.
Replace fuse or reset circuit
breaker.
Very large or
yellow oven
burner flames.
The oven burner air
adjustment shutters need to
be adjusted.
Call for a qualified service
technician.
Gas supply is not properly
connected or turned on.
See the Installation
Instructions that came with
your range.
Food does not
bake or roast
properly in the
oven.
Wrong cooking mode is
selected.
See pages
30
-
31
,
41
,
47
.
The oven racks have not been
positioned properly for the
foods being cooked.
See page
35
.
Incorrect cookware or
cookware of improper size
being used.
See page
27
.
Oven thermostat needs
adjustment.
See page
39
.
There is aluminum foil on
racks and/or oven bottom.
Remove foil.
Clock or timers not set
correctly.
See pages
33
and
34
.
PROBLEM
POSSIBLE CAUSE
SOLUTION
Food does not
broil properly
in the oven.
Oven controls not set
properly.
See page
46
.
Oven door was not closed
during broiling.
See page
32
.
The rack has not been
properly positioned.
See
Broiling guide
on page
47
.
Oven
temperature is
too hot or cold.
Oven thermostat needs
adjustment.
See page
39
.
Oven burner
will not shut
off.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To turn
off the oven only, press the
OFF/CLEAR pad. To cancel
the Sabbath function and
reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.