Samsung NX58R5601SS/AA User Manual - Page 40

Operating the oven Convection roasting • Good for larger tender cuts of meat, uncovered. • Place a broil pan and grid under the meat or poultry during convection roast for best results. The pan catches grease spills and the grid prevents grease spatters. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under, and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while creating a rich, golden-brown exterior. See the Convection roasting guide on page 41 for recommended cooking times and temperatures. How to set the oven for convection baking or roasting 1. Position the oven rack in the desired location. 2. Press the Convection Bake ( ) or Convection Roast ( ) pad. The oven will beep every time a pad is pressed. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4. 3. Press the number pads to enter the desired cooking temperature (for example, 4, 2, 5). The selected cooking temperature will blink on the display. Operating the oven 40 English