Samsung NX58R5601SS/AA User Manual - Page 59
Maintaining your appliance, Care and cleaning of the oven
View all Samsung NX58R5601SS/AA manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 59 highlights
Maintaining your appliance Recommended settings DRAWER SETTING LOW MED HIGH TYPE OF FOOD* Soft rolls, empty dinner plates Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries, biscuits, hard rolls, gravies Poultry, pork chops, hamburgers, pizza, bacon, fried foods NOTE * Different types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes. WARNING • Always make sure the controls are OFF and all surfaces are cool before removing and/or cleaning any of the range parts. This will prevent you from getting burned. • If the range is pulled out from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. Failure to take this precaution could result in the range tipping and personal injury. Care and cleaning of the oven The oven and surface burner control panels can be easily cleaned with a damp cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water. NOTE Never use steel wool or abrasive cleansers. Protect the surface from sharp objects. All of the above items can damage the surface. Oven control panel 1. To lock the oven controls and the oven door, press and hold the OFF/CLEAR pad for 3 seconds. This prevents accidental oven operation and appliance tipping. The oven will beep and the display will show Loc, the time of day, and the Lock icon. Maintaining your appliance English 59