Samsung NX58R5601SS/AA User Manual - Page 42

Operating the oven Poultry Lamb Food Chicken, Whole (2.5 to 3.5 lb) Turkey, Whole (Unstuffed *) (10 to 16 lb) Turkey, Whole (Unstuffed *) (18 to 24 lb) Turkey Breasts (4 to 6 lb) Cornish Hen (1 to 1.5 lb) Half Leg (3 to 4 lb) Medium Well Done Whole Leg (6 to 7 lb) Medium Well Done Minutes Per Pound 26-30 10-16 8-15 18-23 50-75 total 25-30 30-35 25-30 30-35 Oven Temperature 375 °F (191 °C) 325 °F (163 °C) 325 °F (163 °C) 325 °F (163 °C) 325 °F (163 °C) 325 °F (163 °C) 325 °F (163 °C) 325 °F (163 °C) 325 °F (163 °C) Internal Temperature 180 °F (82 °C) 180 °F (82 °C) 180 °F (82 °C) 170 °F (77 °C) 180 °F (82 °C) 160 °F (71 °C) 170 °F (77 °C) 160 °F (71 °C) 170 °F (77 °C) NOTE * Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C). Timed cooking The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off. CAUTION Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. How to set the oven for timed cooking 1. Position the oven rack in the desired location. Place the food in the oven, and then close the oven door. 2. Press the Bake pad. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4. Operating the oven 42 English