Samsung NX58R5601SS/AA User Manual - Page 41

Operating the oven Press the START/SET pad. The oven will automatically light and start preheating. The display will show a blinking "•", along with 150°, Conv. Bake ( ), and the convection bake element and fan icons, until the oven reaches 150°. Then, the display will just show the actual oven temperature. When the oven reaches the desired baking or roasting temperature, it will beep 6 times. 4. Place the food in the oven, and then close the oven door. Preheating is very important for good baking results. All roasting should be done on a broil pan and grid. 5. When baking or roasting is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad. The oven will shut off, and the display will show the time of day. To change a programmed baking or roasting temperature, press the Convection Bake ( ) or Convection Roast ( ) pad, enter the new cooking temperature, and then press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature. Convection roasting guide The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time. The following guide is based on foods starting at refrigerator temperature. Beef Pork Food Rib Roast (3 to 5 lb) Medium Well Done Tenderloin Roast (2 to 3 lb) Medium Well Done Roast (Bone-in or Boneless) (3 to 5 lb) Chops (0.5- to 1" thick) 2 chops 4 chops 6 chops Minutes Per Pound 28-33 30-38 35-45 45-55 22-28 30-40 total 40-50 total 45-55 total Oven Temperature 350 °F (177 °C) 350 °F (177 °C) 350 °F (177 °C) 350 °F (177 °C) 350 °F (177 °C) 350 °F (177 °C) 350 °F (177 °C) 350 °F (177 °C) Internal Temperature 160 °F (71 °C) 170 °F (77 °C) 160 °F (71 °C) 170 °F (77 °C) 170 °F (77 °C) 170 °F (77 °C) 170 °F (77 °C) 170 °F (77 °C) English 41