Samsung NX58R5601SS/AA User Manual - Page 35

Positioning the oven racks The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions. Baking layer cakes 7 6 5 4 3 2 1 CAUTION • Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking. • Do not place aluminum foil on the oven bottom. It can damage the surface of the oven bottom. • Arrange the oven racks only when the oven is cool. • When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably situated on the embossed stop. Oven rack positions TYPE OF FOOD Hamburgers and steaks Toasts Biscuits, muffins, brownies, cookies Bundt or pound cakes Angel food cake, pies Roasts (small or large), ham, turkeys RACK POSITION 6 or 7 5 or 6 4 3 2 1 or 2 • Centering the baking pans in the oven will produce better cooking results. • When baking multiple items, make sure to leave a 1 to 1.5" (2.5 to 3.8 cm) space around each item. • When baking on multiple racks, place the oven racks in positions 2 and 5. • When convection baking on multiple racks, place the oven racks in positions 2 and 5. • Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack. NOTE Proper positioning of food items in the oven will help you achieve the best cooking results. English 35 Operating the oven